Search Results: 1,315 vacancies
...Overview:
Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will... ...-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted...
Suggested
Holiday work
Job Description
Job Summary
As a Banquet Sous Chef, you would be primarily responsible for planning, organizing, controlling, and... ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
Experience
Culinary experience...
Suggested
Temporary work
Local area
Shift work
...make everyone's journeys better.
•Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations... ...experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.
In-flight catering...
Suggested
Full time
Work experience placement
Shift work
...commitment to each and every one of our current and future Guests.
Responsibilities:
SUMMARY:
Under the direction of the Deli Chef, the incumbent,consults with the Director of Culinary regarding recipes, staff, menus, preparation and presentation. Supervises...
Suggested
Work experience placement
Shift work
...Insurance
* 401K with Employer Matching Contributions:
As a Sous Chef at The Arbor Company, your work matters. Here’s why::
* The... ...:
* Culinary degree or training, or experience cooking in a restaurant environment preferred.
* Knowledge of kitchen basics,...
Suggested
Full time
Part time
Local area
Shift work
...plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a... ...and respects you.
We currently have an opportunity for a Chef de Cuisine for our Marina Restaurant to join our Pier Sixty-Six...
Suggested
Flexible hours
Night shift
...Job Description
Job Description Position Overview:
Our Sous Chefs partner with the Executive Chef to provide direction and training... ...all back of house operations and food production for the restaurant and FIREBAR®.
What we expect of you:
Provides support to...
Suggested
Holiday work
Shift work
...Job Description
Job Description Position Overview:
Our Sous Chefs partner with the Executive Chef to provide direction and training... ...all back of house operations and food production for the restaurant and FIREBAR®.
What we expect of you:
Provides support to...
Suggested
Holiday work
Casual work
Local area
Shift work
...Job Description
Job Description Tacocraft is seeking Sous Chefs. We are looking for energetic, personable, and genuine teammates with open availability and prior restaurant experience, to help us create an intimate and inviting home for guests to gather. Our ideal...
Suggested
Holiday work
Flexible hours
Afternoon shift
...training, and developing staff.
* Review kitchen activities with Chef de Cuisine.
* Assist Chef de Cuisine with development of menu... ...to insure quality and flavor levels.
* Work Environment: A restaurant environment with varied noise levels, variable temperatures,...
Suggested
Holiday work
Full time
Flexible hours
Shift work
Night shift
...Bonus Opportunity & much more! Please visit to see our full list of benefits!
Responsibilities:
Under the direction of the Sous Chef, assists with preparation of food in assigned kitchen outlet, ensure a fresh, positive and exciting environment where safety,...
Suggested
Holiday work
Flexible hours
Shift work
Night shift
...Job Description
Job Description SOUS CHEF
Location: 13945 W Sunrise Blvd, Sunrise, FL 33323
Salary: $48K-$50K per year (training pay $45K)
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving...
Suggested
Seasonal work
Local area
Flexible hours
Shift work
...Relocation? N
Position Type Management
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions...
Suggested
Full time
Remote job
Worldwide
Relocation
Flexible hours
Shift work
...industry?
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
We need... ...management position in Dania Beach, FL
As a Restaurant Sous Chef ,your experience and leadership skills will head up some of the...
Suggested
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
Suggested
Holiday work
Full time
Work experience placement
Remote job
Relocation
Flexible hours
Shift work
...Job Description
Job Description Fine Dining Italian Restaurant looking for an experienced Sous Chef that can command the line, prep, handle stressful situations, and facilitate the recipes of the restaurant. This position will be full time position. The candidate must...
Full time
Night shift
Weekend work
Description: is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice .
Benefits:
- Medical...
Full time
Temporary work
Executive Chef
Salary: $105,000 - $120,000 + Benefits + PTO + Much More!
Location: Weston, Florida
I am working with an exciting... ...is being delivered
Create and develop menus to reflect the restaurant concepts
Recruit, train and manage kitchen staff
Ensure...
...free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.
REPORTS TO: Executive Chef
Sous Chef
REQUIREMENTS:
Three years progressively responsible culinary experience in the relevant cuisine.
Demonstrated ability to...
Full time
Shift work
...Italy’s rustic charm meets Miami’s vibrancy. Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes, and traditional home-made italian classics. Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as...
Full time
Part time
