Average salary: $83,849 /yearly
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$75k
...knowledge of food preparation techniques Experience in fine dining and catering Knowledge of food safety regulations Experience in restaurant management Menu development experience Knowledge of labor cost management Salary and Benefits: Minimum Salary: $75,000.00 Maximum...SuggestedFull timeCasual work$25 - $28 per hour
...Preferred Qualifications: Previous Culinary supervisory experience in the hospitality industry of 2 to 4 years preferred Previous restaurant experience preferred Knowledge to operate and maintain a cost-effective program Proficiency in multi-tasking Travel...SuggestedHourly payWork at officeFlexible hoursShift workAfternoon shiftEarly shift- ...receive feedback and enhance menu offerings. Requirements: Proven experience as a Head Chef or Kitchen Manager in a fast-paced restaurant environment. Strong culinary skills with a passion for creating diverse and high-quality dishes. Excellent leadership and...SuggestedWeekend workAfternoon shift
- ...customers. Analyze financial data to identify trends and opportunities for improvement. We are seeking a General Manager Restaurant to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:...SuggestedCasual work
- ...Hotel Du Village, Anzu Social, and the Logan Inn in Pennsylvania. This diversified hospitality company that specializes in upscale restaurants, event spaces, and boutique hotels is growing and has exciting opportunities available for the right individuals....SuggestedDaily paidWeekend workAfternoon shift
- ...Career Advancement Opportunities Job Summary We are seeking a Line Cook/ Kitchen Helper to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal...SuggestedFlexible hours
$23 per hour
...to ignite your potential, unleash your greatness, and Be the Difference in your professional journey! Your Role Prepare the restaurant pre-shift for the service ahead Greet guests as they arrive at their tables Guide guests on their culinary journey through...SuggestedHourly payPart timeLocal areaWorldwideShift work- ...Job Description Job Description We are seeking a Restaurant Assistant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all culinary activities Oversee...SuggestedWeekend workAfternoon shiftEarly shift
- Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect...SuggestedHourly payTemporary workImmediate startShift work
$23 per hour
...This individual will need to be quick on your feet and have an engaging attitude. Greet guests as they arrive or move about the restaurant Guide guests on their culinary journey through descriptive selling of the menu Be accurate in your order taking, confirming all special...SuggestedHourly payFull timeWork at officeLocal areaWorldwide- A franchisee in the Food & Beverage industry is seeking an Assistant Restaurant Manager to help manage operations. This role requires at least 1-3 years of supervisory experience, commitment to a 50-hour work week, and a friendly demeanor. You will assist in running great...SuggestedShift work
- ...Description: You support the Restaurant General Manager by running great work shifts and meeting our QSR standards. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure...SuggestedFlexible hoursShift work
$18 - $21 per hour
...Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence...SuggestedHourly payFull timePart timeLocal areaFlexible hoursShift work- ...equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. #J-18808-Ljbffr SodexoSuggestedWork experience placementLocal areaWorldwide
- ...Executive Chef Opportunity Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting...SuggestedCasual work
- Assistant Restaurant Manager As an Assistant Restaurant Manager, you are second in command of a $1 million+ business, working with the Restaurant General Manager to grow the business by ensuring customers have a great experience. Your training will prepare you for all...
- ...Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The...Flexible hours
$16 - $18 per hour
...Job Description Job Description CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens...Full timePart timeLocal areaFlexible hours- ...Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The...Flexible hours
- ...making new friends. If you’re looking to be a manager of your own business but don’t know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your...
- What we are looking for? At least 2 years of leadership experience in the restaurant, hospitality, or retail industry. Passion for creating a great place to work for your team. Motivated to make customers’ day and serve amazing pizza with a big smile. A vision for...
- ...Job Description Job Description 100 Steps Kitchen + Raw Bar is an upscale seafood and new American cuisine restaurant in Cranford, NJ. Our Chef is seeking a confident, passionate, and enthusiastic Line Cook. Qualifications: We require at least 2 years of Line...Night shift
- ...Job Description Job Description The Restaurant Line Cook will specialize in preparing American cuisine within a small kitchen team of 1-3 members. This role involves fixed working hours and requires the ability to maintain quality and sanitation standards while efficiently...Permanent employmentShift work
- A leading fast-food franchise is looking for a Restaurant General Manager in New Jersey. This role entails overseeing operations, training, and developing team members to ensure exceptional service. The candidate should have over 2 years of General Manager experience,...
- ...communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our member’s satisfaction and restaurant growth. Responsibilities: Ensure the preparation station and the kitchen is set up and stocked. Prepare simple...
- ...food. There are many hazards such as hot surfaces and liquids, sharp knives, and slippery floors. Work is normally performed in a restaurant/catering work environment in front of a live audience of guests. High stress and fast-paced environment. The physical demands...Afternoon shift
- Job Description Job Description NEW Neapolitan Pizzeria opening in need of Pizzaiola Pizza Maker. Company Description New Pizzeria in Clinton NJ Company Description New Pizzeria in Clinton NJ
- ...equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. SodexoWork experience placementLocal areaWorldwide
$25 - $28 per hour
...Preferred Qualifications: Previous Culinary supervisory experience in the hospitality industry of 2 to 4 years preferred Previous restaurant experience preferred Knowledge to operate and maintain a cost-effective program Proficiency in multi-tasking Travel Requirements...Hourly payWork at officeFlexible hoursShift workAfternoon shiftEarly shift$50k - $80k
...handcrafted cocktails. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees....Hourly payWork at officeLocal areaRelocationFlexible hours


