Average salary: $46,000 /yearly
More statsSearch Results: 1,323 vacancies
Ancho & Agave is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!
Qualified candidates must be energetic...
Suggested
Holiday work
Full time
Casual work
Local area
Shift work
Night shift
Weekend work
Day shift
Afternoon shift
...team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Restaurant Manager (Restaurant Management)
Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers,...
Suggested
Permanent employment
** Restaurant Manager**
* Frontline
* Gent, Kortrijk, Oostende, Leuven, Antwperen, Belgi
** Restaurant Manager**
** Functieomschrijving**
**Locaties**:
*Kortrijk, Oostende, Gent, Antwerpen, Leuven*
**Verantwoordelijkheden:**
* Jij bent ***the real Baveteer**...
Suggested
...reports, petty cash reimbursement forms, and payroll records
Qualifications:
At least 2+ years of upscale / fine dining restaurant management experience
Extensive front of house knowledge; Advanced knowledge of
financial aspects
Strong interpersonal and...
Suggested
Temporary work
Flexible hours
...Job Description Summary
The Restaurant Server (RS) is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the food service venues of the hotel. The Server sets...
Suggested
Temporary work
Shift work
...training program. Post-training, our management team works at least 40 hours and up to 50 hours!
Qualifications:
~2 - 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment
~ Food handler certification, strongly preferred
~...
Suggested
Local area
Flexible hours
Sunday
Saturday
...Job Description:
$5,000 Sign on Bonus
A RESTAURANT MANAGER IS: The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience.
YOU...
Suggested
Hourly pay
Holiday work
Casual work
Immediate start
Relocation bonus
Shift work
Night shift
Weekend work
** Restaurant Manager**
*Share by Email* If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage...
Suggested
Casual work
Local area
Immediate start
Start working today
Night shift
Early shift
...Purpose
The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards...
Suggested
Local area
Shift work
All shifts
...embodiment of elevated comfort. Dining concepted by Minneapolis-based chef Daniel del Prado, is highlighted by three distinctive restaurants and bars, each bringing distinct points of view on French cuisine; taking guests on a journey from traditional French bistro dishes...
Suggested
Local area
Worldwide
Shift work
**Restaurant Manager**
Southdale Location Edina, Minnesota, United States of America **Job Id** R-54928 **Posted Date** 12/27/2021 **Job Type** Full time Job available in 2 categories.
* Club Management
* Restaurant & Cafe
JOB DESCRIPTION As a wellness pioneer...
Suggested
Full time
Part time
Casual work
** Restaurant Manager**
**Job Category****:** Food & Beverage **Requisition Number****:** RESTA004438 Showing 1 location **Job Details**
**Description**
This position is responsible for ensuring the restaurant, lounge and room service operates effectively, including...
Suggested
Local area
Shift work
Restaurant Servers are the face of the restaurant to its customers. They attend diners by taking and deliver food orders, answering questions, and providing a great customer experience. They are also responsible for delivering checks, accepting payments, and tidying tables...
Suggested
Immediate start
Our front of house employees share in a large variety of tasks, all focused on ensuring an amazing hospitality experience for our guests. Duties vary but may include greeting and seating guests, expediting and running food, clearing tables, counter service, barista service...
Suggested
Shift work
Why us?:
ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers a casually...
Suggested
Holiday work
Local area
Shift work
Why us?:
ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers a casually...
Holiday work
Local area
Shift work
...Job Description Summary
The Restaurant Assistant Manager sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for their team.
Job Description...
Temporary work
...Certification Requirement)/ Responsible Alcohol Awareness Training Certification or Equivalent
~2-5 years high volume experience in restaurant operations
~ Working knowledge of high-volume restaurant operations and safe, responsible alcohol service
Standard food...
Local area
Worldwide
Shift work
**Restaurant Team Member/ Line Server**
**$100 Signing Bonus**
**Position Summary:**
Provide service that invites interaction with our guests by creating orders as requested and educating guests about our menu. Ensures that the restaurant is clean and inviting to...
Relocation bonus
...Restaurant Manager 801 Hennepin Ave, Lasalle Plaza, Minneapolis MN 55402-1818 The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured...