Average salary: $72,720 /yearly
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- ...Assistant Restaurant Manager Trickum Ops LLC (Bojangles') is hiring Assistant Restaurant Managers! Are you energetic, friendly, and looking for opportunities to develop skills that will further your career? We own and operate eight Bojangles locations in the...SuggestedFull timeTemporary workPart timeFlexible hoursShift workDay shiftAfternoon shift
- ...Must be familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees. Prevent the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with...SuggestedFlexible hoursWeekend workAfternoon shift
- ...Job Description Job Description Hourly Restaurant Manager – Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking...SuggestedHourly payFlexible hours
- ...Renaissance Atlanta Concourse is seeking an experiencedFood & Beverage leader to drive daily operations across Culinary, Restaurants/Bars, Room Service and Banquets/Catering. You will align departmental strategy with brand initiatives, focus on guest satisfaction, and...Suggested
- ...Job Description Job Description The Buckhead Life Restaurant Group —one of the nation’s premier hospitality organizations—is actively seeking experienced Line Cooks, Pantry/Garde Manger professionals, and Pastry Cooks to join our award-winning culinary teams....SuggestedImmediate start
- ...Assistant Restaurant Managers Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opportunity for you to join our team as an Assistant...SuggestedCasual workImmediate startMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
- ...professionals. We believe in cultivating talent and have a strong promote-from-within policy. Who we are: The Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta. Many of Atlanta's Top Chef's shaped their careers in one or more...Suggested
- ...Job Description Job Description UMI, a fine-dining modern Japanese restaurant is seeking day-time and night-time host/hostesses who can work weekdays and weekends. Someone who will be friendly and courteous both in person and over the phone. Candidates who are knowledgeable...SuggestedNight shiftWeekend workWeekday work
- ...presentation and service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders placed online into POS -...SuggestedWork experience placementLocal area
- Assistant General Manager (AGM) Location: Atlanta, Georgia Position Overview: The Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operations.Suggested
$80k - $90k
...personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork – Cooperate and be willing to work as a team player to achieve...SuggestedFull timeTemporary workWork at officeLocal areaImmediate startShift work$80k - $85k
...Full job description JOB SUMMARY Responsible for food and beverage daily operations, including Culinary, Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures...SuggestedFull timeShift work- ...greater Atlanta Metropolitan Area. The group focuses on delivering high-quality food, beverage, and guest experiences across its restaurant and bar operations. Team members join a company rooted in the local community, with opportunities to grow within a dynamic and service...SuggestedFull timeLocal areaShift work
$62k - $65k
...chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine....SuggestedContract workSeasonal workLocal areaRemote workFlexible hoursAfternoon shift- ...confidently, inspiring your team to embrace innovation and adapt to new challenges Proactively address operational needs, ensuring the restaurant runs at its optimal level What sets you apart: You embody grit—persevering through challenges and staying committed to...SuggestedHourly payShift workWeekend workAfternoon shift
- ...staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. The Executive Chef must be able to cook different and...
- ...Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the...Local areaFlexible hours
- ...Responsibilities: Prepare pizza dough, sauces, toppings, and other ingredients. Stretch, top, and bake pizzas according to restaurant standards. Maintain consistent quality, portion sizes, and presentation. Follow food safety and sanitation procedures. Keep...Hourly payFull timePart timeLocal areaShift workNight shiftWeekend work
- ...and bring fresh ideas to a high-volume operation. Healthcare experience is not required. We welcome chefs from hotels, resorts, restaurants, country clubs, universities, corporate dining, catering, convention centers and other high-volume culinary environments. This...Work at officeLocal areaRemote workFlexible hours
- ...Creating Raving Fans Strategy. The Director is responsible for leading and overseeing the team and the systems and processes in the restaurant. You will work closely with our Team of Directors and leadership to create and execute our Business Plan. The Operator will help...Work at officeFlexible hours
- ...expenses. Meets with vendors to purchase new items, and explores the best pricing. Constantly seeks improvement in self, staff, and restaurant. Reads guest surveys, and adjusts accordingly as issues arise. Assist Events Dept. with winning business, providing service, and...Work at officeLocal area
- ...Bar Manager K5 Hospitality, an award-winning restaurant group in the heart of Atlanta, is seeking a passionate and experienced Bar Manager to lead the beverage programs across our three upscale restaurants. This is a unique opportunity to craft innovative cocktail menus...Local area
- ...Job Description Job Description Want to earn a $1,500 sign-on bonus ? Jackmont Hospitality is hiring Restaurant Managers . If you are looking to grow your career and this sounds good, we need to hear from YOU! What are you waiting for... apply today!! Responsible...Hourly payWork at officeRelocation packageAll shiftsShift work
$16 - $18 per hour
...cheeses, and quality ingredients Supportive team culture Opportunity to learn and develop culinary skills Stable and growing restaurant group If you're ready to join a team passionate about great food and hospitality, we'd love to meet you. Apply today and...Hourly payFlexible hoursNight shiftWeekend work- ...Qualifications Culinary degree from an accredited institution (required). Proven experience as an Executive Chef in a high-volume, upscale restaurant. Strong leadership and communication skills, with the ability to motivate and manage a diverse team. Advanced culinary skills...Seasonal work
- ...positive, fun and productive working environment Fosters a passionate fanbase, continuously striving to find ways to strengthen the restaurant’s community – including colleagues and associates, guests, purveyors, partners and supporters, and neighbors Oversees hiring,...Temporary workWeekend workAfternoon shift
- ...take pride in delivering exceptional dining experiences? We are partnering with a growing upscale, scratch-kitchen, full-service restaurant group that currently operates six successful locations and has exciting expansion plans on the horizon. This is an outstanding...Relocation package
- ...Requirements Degrees & Certifications are great, but not required Strong leadership skills and at least 5 years of experience in the restaurant/hospitality industry Experience in conceptualizing, costing and executing menus Experience in staff recruitment, training, and...
- ...MARCUS SAMUELSSON RESTAURANT GROUP is seeking an Executive Chef in Atlanta, GA who will drive menu planning, financial stewardship, and a superior guest experience. This hands-on leader will mentor the kitchen team, oversee day-to-day operations, and coordinate with front...
- ...A renowned Italian restaurant in Atlanta is seeking an experienced Executive Chef to lead kitchen operations and maintain high culinary standards. The ideal candidate should have extensive experience in fine dining, particularly Italian cuisine, and possess strong leadership...


