Average salary: $51,486 /yearly
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$55k - $70k
...Job Description Job Description Description: Kitchen Manager – New Restaurant Opening Green Coyote Cantina – Avondale Decatur, GA Opening April 2026 Green Coyote Cantina Avondale is bringing bold flavors, great music, and true Tex-Mex hospitality to...SuggestedHourly pay- Job Description Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding position...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
- ...Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards. • Creates and modifies the restaurant’s menu based on food trends, food costs, patron requests, and seasonal availability. • Oversees stocking, ordering, and...SuggestedApprenticeshipSeasonal workLocal areaShift workNight shift
- ...Job Description We are seeking a skilled and motivated Kitchen Manager to help oversee the culinary team at a fun Casual Dining restaurant. As the Kitchen Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety...SuggestedCasual workWeekend workAfternoon shift
$70k
...leader with a passion for high-quality food and strong team culture? We’re looking for a Kitchen Manager to join our casual dining restaurant featuring a full scratch kitchen in Norcross, GA. If you're committed to culinary excellence, value a balanced quality of life,...SuggestedCasual work- ...Job Description Kitchen Manager – West Midtown Job Description About Us Com Ya! n’ join Virgil’s Gullah Kitchen & Bar, a restaurant dining experience full of culture, love and joy! With three thriving locations in Metro Atlanta, we are known for honoring the...SuggestedFull timeCasual workSeasonal workLocal areaFlexible hoursShift workNight shiftAfternoon shift
$70k - $75k
...Description Job Description Kitchen Manager - Tucker GA Base Salary of $70,000 to $75,000 Job Summary We are a fast-casual restaurant dedicated to delivering high-quality, delicious food in a welcoming and vibrant atmosphere located in Tucker, Ga. Our team is...SuggestedCasual work$95k - $100k
...chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine....SuggestedContract workWork at officeLocal areaRemote workFlexible hours$4,000 per month
...and customer preferences - Communicate with front-of-house staff regarding any menu changes or specials - Collaborate with the restaurant's management team to improve overall operations and guest experience - Monitor food costs and make adjustments to maintain...SuggestedFull timeWeekend workAfternoon shift$18 per hour
...Job Description The Kitchen Supervisor at Jonesboro Dwarf House will be responsible for overseeing the kitchen operations of the restaurant, ensuring food quality, safety and cleanliness standards are met, and managing a team of kitchen staff. This is a full-time,...SuggestedHourly payFull timeWeekend workAfternoon shift- ...communication with kitchen and FOH staff In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. QUALIFICATION REQUIREMENTS Must be able to pass the TSA federal background check to work in the airport College...SuggestedHourly payLocal areaAll shiftsShift work
- ...experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the...SuggestedRotational program
- ..., Southern, French American, and Steak inspired cuisine to be served at the highest quality, presentation, and flavor for Gatsby Restaurant resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of...SuggestedHourly payLocal area
- ...support one another, and take pride in delivering great food and genuine hospitality every day. We ’re a family-owned and operated restaurant group with over 10 years of serving our communities, and we’re currently seeking a Kitchen Manager to help lead our back-of-...SuggestedFlexible hoursShift workNight shiftWeekend work
$70k - $75k
...GA ? We are seeking a hands-on, high-energy Kitchen Manager to lead our back-of-house operations at our busy, well-established restaurant in Marietta GA . This is an incredible opportunity in Marietta GA for a motivated professional who thrives in a fast-paced...SuggestedLocal area- ...Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. View...Daily paidLive outWeekend work
- ...Job Description Summary: The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification,...Local areaShift workWeekend workAfternoon shift
- ...roles within the hospitality industry, such as executive chef, food and beverage director, or even owning and operating your own restaurant or catering company. Education & Experience Hotel experience is always a plus! Applicants should have: ~ A combination of education...Contract workWork at officeLocal areaFlexible hoursNight shiftAfternoon shift
$90k - $100k
...chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine....Contract workLocal areaRemote workFlexible hours$95k - $100k
...Requirements: Minimum 5+ years of Executive Chef or Senior Sous Chef experience in a full-service hotel Strong background in: Restaurants, Banquets and catering and Multi-outlet hotel operations Proven experience managing: High-volume service, Large teams and Food...Daily paidTemporary workWork at officeFlexible hoursNight shiftAfternoon shift- ...this position, pay will be variable by location - See additional job details and benefits below Chuy’s is HIRING experienced Restaurant Managers! Competitive Salary || Excellent Benefits || Diverse & Fun Culture Chuy’s restaurant managers are hands-on,...Casual work
- ...staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: Plan and direct food preparation...
- ...exceptional fine-dining experiences? This is your opportunity to bring your expertise, creativity, and leadership to a thriving upscale restaurant. Why Join Us? Lead and inspire in a high-end, culinary-driven environment Showcase your creativity in a kitchen that...
$18 per hour
...tuition and/or professional certification reimbursement. What will you do? Assist in maintaining the planned bar and restaurant cost of sales Hire, train, and manage an effective group of team members, providing feedback on their job responsibilities with...Weekly payFull timePart timeFlexible hoursShift workNight shiftWeekend workAfternoon shiftWeekday work$100k
...inventory, and purchasing while preserving uncompromising quality Partner with ownership and leadership to uphold and evolve the restaurant’s culinary vision Qualifications Demonstrated experience as an Executive Chef or Chef de Cuisine in an upscale or fine-...$90k - $110k
...Job Description Job Description Executive Chef - Salary $90,000 to $110,000 New Restaurant Opening | Atlanta GA We’re opening an exciting new polished casual dining restaurant in Atlanta GA, and we’re searching for a talented Executive Chef to lead the culinary...Casual work- ...kitchens operational performance, and working directly with the owner. You will train, and lead staff, ensuring they reflect the restaurants high standards. The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant...Temporary workRelocation package
- ...energy, upscale dining. Candidate must have a minimum of 3 years in a senior culinary leadership role in a full service freestanding restaurant. 5 Years in elevated dining. Strong financial understanding, a proven leader, detail orientated, and energetic. We offer a...
- ...Marketing team to create seasonal menu updates and special event offers Representing TOG in media appearances, community events, and restaurant promotions What We’re Looking For ~8+ years of leadership experience in high-volume, full-service dining (steakhouse or...Local area
- ...to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities for Executive Chef Create new entrees for the menu Ensure all food safety...

