Average salary: $51,486 /yearly
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- ...Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards. • Creates and modifies the restaurant’s menu based on food trends, food costs, patron requests, and seasonal availability. • Oversees stocking, ordering, and...SuggestedApprenticeshipSeasonal workLocal areaShift workNight shift
- ...to a guest why our pizza is different (and better) than the chain down the street. Qualifications: Experience: 3+ years of Restaurant Management experience (Fast Casual or Full Service). Business Acumen: Strong understanding of P&L, Food Cost, and Labor...SuggestedCasual workWork at office
- ...or Chef-Operator. ~ Strong track record in menu development, operations, and financial management. ~ Experience opening new restaurants or managing multi-concept operations preferred. ~ Airport dining experience a plus. Core Competencies Culinary creativity...SuggestedFull timeFlexible hoursAfternoon shift
- ...is a brand new Operator, who worked his way up from team member to Operator Chick-fil-A Peachtree and Piedmont is a brand new restaurant that opened in May 2025 Collin, and his wife Marissa, are hands-on in the business and active in partnering with the community...SuggestedImmediate startShift work
$95k - $100k
...chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine....SuggestedContract workWork at officeLocal areaRemote workFlexible hours- ...Hospitality Manager The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. Key responsibilities include: Supervising...Suggested
$70k
...leader with a passion for high-quality food and strong team culture? We’re looking for a Kitchen Manager to join our casual dining restaurant featuring a full scratch kitchen in Norcross, GA. If you're committed to culinary excellence, value a balanced quality of life,...SuggestedCasual work$95k - $100k
...Requirements: Minimum 5+ years of Executive Chef or Senior Sous Chef experience in a full-service hotel Strong background in: Restaurants, Banquets and catering and Multi-outlet hotel operations Proven experience managing: High-volume service, Large teams and Food...SuggestedDaily paidTemporary workWork at officeFlexible hoursNight shiftAfternoon shift- ...exceptional fine-dining experiences? This is your opportunity to bring your expertise, creativity, and leadership to a thriving upscale restaurant. Why Join Us? Lead and inspire in a high-end, culinary-driven environment Showcase your creativity in a kitchen that...Suggested
- ...staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: Plan and direct food preparation...Suggested
- ...Job Description Kitchen Manager – West Midtown Job Description About Us Com Ya! n’ join Virgil’s Gullah Kitchen & Bar, a restaurant dining experience full of culture, love and joy! With three thriving locations in Metro Atlanta, we are known for honoring the...SuggestedFull timeCasual workSeasonal workLocal areaFlexible hoursShift workNight shiftAfternoon shift
$70k - $75k
...Description Job Description Kitchen Manager - Tucker GA Base Salary of $70,000 to $75,000 Job Summary We are a fast-casual restaurant dedicated to delivering high-quality, delicious food in a welcoming and vibrant atmosphere located in Tucker, Ga. Our team is...SuggestedCasual work- ..., Southern, French American, and Steak inspired cuisine to be served at the highest quality, presentation, and flavor for Gatsby Restaurant resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of...SuggestedHourly payLocal area
- ...experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the...SuggestedRotational program
$18 per hour
...Job Description The Kitchen Supervisor at Jonesboro Dwarf House will be responsible for overseeing the kitchen operations of the restaurant, ensuring food quality, safety and cleanliness standards are met, and managing a team of kitchen staff. This is a full-time,...SuggestedHourly payFull timeWeekend workAfternoon shift$18 per hour
...tuition and/or professional certification reimbursement. What will you do? Assist in maintaining the planned bar and restaurant cost of sales Hire, train, and manage an effective group of team members, providing feedback on their job responsibilities with...Weekly payFull timePart timeFlexible hoursShift workNight shiftWeekend workAfternoon shiftWeekday work$4,000 per month
...and customer preferences - Communicate with front-of-house staff regarding any menu changes or specials - Collaborate with the restaurant's management team to improve overall operations and guest experience - Monitor food costs and make adjustments to maintain...Full timeWeekend workAfternoon shift- ...communication with kitchen and FOH staff In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. QUALIFICATION REQUIREMENTS Must be able to pass the TSA federal background check to work in the airport College...Hourly payLocal areaAll shiftsShift work
- ...Job Description We are seeking a skilled and motivated Kitchen Manager to help oversee the culinary team at a fun Casual Dining restaurant. As the Kitchen Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety...Casual workWeekend workAfternoon shift
$90k - $110k
...Job Description Job Description Executive Chef - Salary $90,000 to $110,000 New Restaurant Opening | Atlanta GA We’re opening an exciting new polished casual dining restaurant in Atlanta GA, and we’re searching for a talented Executive Chef to lead the culinary...Casual work$100k
...inventory, and purchasing while preserving uncompromising quality Partner with ownership and leadership to uphold and evolve the restaurant’s culinary vision Qualifications Demonstrated experience as an Executive Chef or Chef de Cuisine in an upscale or fine-...- ...associates. Required Skills and Experience: Minimum of 5 years of experience as a culinary manager leading a team in a full-service restaurant; experience within a high-volume food & beverage, hospitality, and/or social entertainment venue Be collaborative, using a...Hourly payFull timePart timeImmediate startFlexible hoursShift workWeekend workAfternoon shift
- ...support one another, and take pride in delivering great food and genuine hospitality every day. We’re a family-owned and operated restaurant group with over 10 years of serving our communities, and we’re currently seeking a Kitchen Manager to help lead our back-of-...Flexible hoursShift workNight shiftWeekend work
- ...to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities for Executive Chef Create new entrees for the menu Ensure all food safety...
- ...Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. View...Daily paidLive outWeekend work
- ...Job Description Summary: The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification,...Local areaShift workWeekend workAfternoon shift
$90k - $110k
...Job Description Job Description Executive Chef – Upscale Dining | Atlanta GA An upscale restaurant in Atlanta GA is seeking an accomplished Executive Chef to lead our culinary program with creativity, precision, and passion. This is a rare opportunity to helm...Local area- ...guests and these impressions ultimately dictate whether the guest will return. Guest Service Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help....Local area
- Description: The Dishwasher / Utility Worker is primarily responsible for maintaining a sanitary environment for food and storage as well as providing clean service ware and utensils for the entire food and beverage operation. Key responsibilities include: ...Shift workNight shiftWeekend work
- ...Assistant Restaurant Manager Responsibilities Include: Training, development, interviewing/hiring of staff On the floor ensuring a smooth shift while exceeding guest expectations Food safety knowledge and implementation Ability to work with the rest of...Shift work

