Average salary: $48,192 /yearly
More statsGet new jobs by email
- ...experience in the catering or hospitality industry, with a focus on multi-unit operations, and staff leadership. ~ Bachelor’s degree in Restaurant Management, Hospitality Management, Food Service, or a related field; or an equivalent combination of education, training, and...SuggestedWeekly payWork at officeWeekend workAfternoon shift
- ...impeccable food quality, presentation, timing, and consistency in diverse venue environments. Develop scalable systems to deliver restaurant-quality cuisine in non-traditional settings. Partner with operations and event teams to ensure seamless logistics and kitchen...SuggestedContract workSeasonal workRemote work
- ...of expansions of China Live San Francisco. True to the original China Live experience, the new 12,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action. It is a vibrant Asian cuisine restaurant...SuggestedFlexible hoursWeekend workAfternoon shift
$90k - $100k
...Salary: $90k - $100k – depending on experience About us: Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, Manchester, Toronto, San Francisco! Our venues are immersive spaces where vibrant cuisine meets energetic...SuggestedSeasonal workImmediate startNight shiftAfternoon shift- ...knife handling skills? Do you have a food handler permit? Are you 18 years of age or over? Apply today! About BJ's Restaurants: BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves...SuggestedStart working todayImmediate startFlexible hoursShift work
- ...RESTAURANT GENERAL MANAGER, CLEMENTINE Yountville, CA JOB SUMMARY The General Manager will oversee all front-of-house operations, ensuring smooth day-to-day service, exceptional hospitality, and a culture of collaboration. This role is critical in setting...SuggestedLocal area
- Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and...Suggested
- ...including washing dishes and cleaning equipment. Follow recipes, portion controls, and presentation specifications as set by the restaurant. Properly use kitchen equipment and utilities. Ability to work on your feet for most of the day and lift 30 pounds at a...SuggestedPart timeCasual workSeasonal workLocal areaNight shiftWeekend work
$15 - $22 per hour
...Burger King is seeking Shift Supervisors / Assistant Managers to oversee daily restaurant operations, supervise employees, and ensure customer service and food quality standards are met. Shift Supervisors and Assistant Managers are responsible for supervising crew members...SuggestedHourly payFull timeShift work- ...including washing dishes and cleaning equipment. Follow recipes, portion controls, and presentation specifications as set by the restaurant. Properly use kitchen equipment and utilities. Ability to work on your feet for most of the day and lift 30 pounds at a...SuggestedFull timeLocal areaNight shiftWeekend work
$15 - $20 per hour
...Wendy’s is seeking Shift Supervisors to oversee restaurant operations during assigned shifts and ensure food quality, customer service, and team performance standards are met. Shift Supervisors are responsible for supervising crew members, assigning work positions, assisting...SuggestedHourly payFull timeShift work$34.5 per hour
...Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other...SuggestedLocal areaImmediate startShift work$18.21 - $18.5 per hour
...Janitor - Chevys Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set...SuggestedPermanent employmentFull timeFlexible hoursShift workNight shift$80k - $90k
Event & Catering Service Manager – $80,000–$90,000 + Benefits – San Francisco Bay Area, CA The company is seeking an experienced Event & Catering Service Manager to lead the delivery of high‑volume, off‑site catering and events across the Bay Area. This role is ideal...SuggestedFlexible hoursWeekend workAfternoon shift$14 - $18 per hour
...seeking Greeters / Hosts to welcome guests, manage the waitlist, and provide a positive first impression for customers entering the restaurant. Greeters are responsible for greeting guests upon arrival, managing the seating chart and wait times, escorting guests to tables...SuggestedHourly payFull timePart timeFlexible hoursShift workWeekend work- ...Xperience XRG - JobID: 4cfbcb8d-a6bf-4530-8c24-9042447164af [Restaurant Manager] As an Assistant General Manager at Xperience XRG, you'll: Be responsible for managing all aspects of the venues profit & loss (P&L), driving the marketing and sales functions as well as the...Immediate start
- ...Job Description Job Description To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building...Local areaShift work
$17.87 per hour
...flip the script on your career? IHOP , the world-famous breakfast destination, is on the lookout for an enthusiastic part-time Restaurant Host - To Go Specialist . This position offers a competitive pay of $17.87/hour , an opportunity to develop your customer...Part timeFlexible hoursWeekend workDay shift$22 per hour
...this job description. How You'll Stand Out ~2 years of hospitality or hospitality support experience. ~ Experience in restaurant/service industry. To view the full job description, please click here. Our Benefits & Perks We are committed to...Part timeSeasonal workLocal areaRemote workWeekend workAfternoon shift$15 - $20 per hour
Buffalo Wild Wings is seeking Cooks to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing wings, burgers, sandwiches, fries, and other menu items according to company recipes and cooking...Hourly payFull timeFlexible hoursShift workNight shift- ...Developed by visionary co-founders Charlie Palmer, one of America’s best-known, award-winning chefs and pioneer in the American hotel-restaurant model, and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts and its former president of North...Weekly payLocal areaShift workNight shift
$90k - $95k
...modified in the future. Requirements: QUALIFICATIONS FOR SUCCESS ~5+ years of experience in Michelin-starred and/or fine dining restaurants ~ Minimum 2+ years of culinary management experience in a fine dining or upscale environment. ~ Proven commitment to quality,...Local areaFlexible hoursWeekend workAfternoon shift$32 - $38 per hour
...required. Culinary degree or certificate in Culinary Arts preferred. Minimum 3–5 years of culinary experience, preferably in restaurants, hotels, fine dining, or senior living communities. Prior experience supervising kitchen staff preferred. ServSafe Food...Hourly payWork experience placementLocal areaShift work- ...Job Description Job Description Description: Position Overview Maréla is an upcoming coastal European–inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the simplicity and elegance of coastal cooking...
$130k - $150k
...Very exciting, high-profile new restaurant project is looking for an experienced, service-oriented General Manager to lead the team and helm the successful rebrand of an esteemed dining destination. The ideal candidate comes from a high-level service pedigree in acclaimed...Local areaFlexible hoursShift workNight shiftAfternoon shift- ...Developed by visionary co-founders Charlie Palmer, one of America’s best-known, award-winning chefs and pioneer in the American hotel-restaurant model, and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts and its former president of North...Hourly payWork at officeLocal areaWeekend workAfternoon shift
$18.13 - $24.47 per hour
...addition to other age requirements, if applicable, as listed in this job description. How You’ll Stand Out Experience in restaurant/service industry. Skilled in the use of MS Outlook and MS Excel at a basic level. Excellent communication, customer service...Part timeLocal areaRemote workWeekend workAfternoon shift- ...Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." The Restaurant General Manager provides overall leadership and direct supervision of operations in an individual Taco Bell unit to ensure that the...
$23 - $24 per hour
Spring Lake Village Part Time - 32 Hours/Week, 1:00 PM - 9:30 PM, Saturday - Tuesday Pay Range: $23.00 - $24.00 Summary: Under the supervision of the Director of Dining Services or Executive Chef, a Dishwasher washes and cleans tableware, pots, pans and cooking...Part timeLocal areaImmediate start- ...Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned...Full timeShift workWeekend workAfternoon shift


