Average salary: $51,315 /yearly
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- ...Job Description Job Description To Apply for this Job Click Here Restaurant General Manager - We are interviewing! We love our community and are prideful to be serving our fresh, seasonal made from scratch fare! We are looking for a General Manager that is...SuggestedSeasonal work
- ...the work environment, and the level of customer hospitality. The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include...SuggestedFull timeLocal areaFlexible hoursShift work
- ...with health and alcohol regulations. Participate in fleetwide task forces. Requirements & Qualifications: ~3-5 years of restaurant experience in a high-volume environment, including 3 years of management experience. ~ Bachelor's degree or equivalent management...SuggestedFull timeWork at office
- ...each new hire or promotion according to the established training program Participates in hiring and orientation of non-exempt restaurant staff Recommends appropriate compensation packages within company guidelines Provides ongoing performance feedback & coaching...SuggestedFull timeWork at officeLocal area
- ...accomplishment along the way. You’ll interact with fantastic people, earn great pay, sport a cool uniform. As a SONIC Drive-In restaurant General Manager, you are indeed a general—leading your troops in a never-ending campaign to give America an infinitely more...SuggestedFull timeLocal areaImmediate startShift workNight shift
- ...resort blends timeless tradition with innovative experiences—making every visit unforgettable. From casual mornings at our waterfront restaurant to elegant member dinners, our culinary team plays a pivotal role in shaping the essence of our hospitality. Position Overview We...SuggestedFull timeApprenticeshipCasual workWork at officeLocal areaShift workDay shift
$74.9k - $113.19k
...or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc....SuggestedFull timeWork experience placementLocal areaWorldwide- ...will have the ability to speak and understand English. A qualified candidate will have a minimum of 3 years of experience in the restaurant industry, and a minimum of 1 year of proven management experience. See a full list of requirements, qualifications & skills...SuggestedHourly payFull timePart timeShift workWeekend workSundayDay shiftSaturdayAfternoon shift
- ...flexibility? The Party Staff seeks experienced servers and bartenders for high-profile events in town. Requirements: Experience in restaurants, catering, or banquet facilities. Excellent people skills & a positive attitude. Professional mindset. Must be able to...SuggestedHourly payWeekly payWork experience placementLocal areaFlexible hoursAfternoon shift
- ...position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. GENERAL DESCRIPTION The Sr. Restaurant and Bar Manager will be responsible for profitable operation of the restaurant division, developing the brand and identity for the...SuggestedHourly payFull timeWork at officeRemote workRelocation
- ...Job Description Job Description POSITION SUMMARY: Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of...SuggestedShift work
- ...Kitchen) Manager -Acapulco Costa Mesa Join to apply for the Culinary (Kitchen) Manager -Acapulco Costa Mesa role at Xperience Restaurant Group (XRG) Culinary (Kitchen) Manager -Acapulco Costa Mesa 3 days ago Be among the first 25 applicants Join to apply for...SuggestedPermanent employmentFull timeLocal areaShift workNight shift
- ...and order food and beverages, equipment, and supplies Maintain budgets and payroll records and review financial transactions; Meet restaurant financial standards by monitoring expenditures; identifying variances; implementing corrective actions Control cost by minimizing...SuggestedHourly payFull timeFor contractorsCasual workShift work
- ...As Kitchen Manager (Back of House Shift Manager), you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team’s deliverables and providing our guests with memorable, consistent...SuggestedHourly payFull timeContract workWork experience placementLocal areaImmediate startShift workAfternoon shift
- ...Tommy Bahama - Newport Beach Restaurant [Kitchen Supervisor / Cook] As an Executive Chef at Tommy Bahama, you'll: Be responsible for kitchen operations and to ensure the kitchen team delivers exceptional culinary experience to the Guests; Maintain appropriate staff levels...SuggestedImmediate start
- ...Description $16.50-$18.00 Hourly JOB OVERVIEW Under Food Service Manager supervision, the Restaurant Host performs the following duties: TYPICAL DUTIES & RESPONSIBILITIES Greet & seat guests in a timely manner & make sure the server is aware they have...Hourly payShift work
- ...the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the restaurant's standards; Maintain a clean and organized kitchen; Train and supervise kitchen staff; Collaborate with the head chef to plan...Immediate start
- ...culinary, food and beverage, or related professional area. OR - 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. **CORE WORK...Full timeLocal areaRemote workFlexible hoursShift work
- ...of $2000* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaurant profitability At Raising Cane's Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It's our...Weekly payBi-weekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift
- ...fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line 3/4 Cook leads...Flexible hoursShift workNight shiftWeekend work