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What is DoorDash
Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.
As a Dasher , you can be your own boss and enjoy the flexibility...
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...Job Description
Job Description Giordano's is now hiring- Restaurant Manager!
3000 West 66th Street
Richfield, MN 55423
Giordano's is a full-service casual restaurant we offer a full menu of delicious appetizers, salads, pasta, and entrees- but we are best known...
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...Family, Excellence, Teamwork, and Empowerment.
At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive.
The purpose of the General Manager...
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Overview:
AN INSPIRING CAREER AWAITS YOU!
The Kessler Collection is made up of 11 artful hotel and resort properties, 25 restaurants, and over 1,700 Grand Performers across seven states, we continue to grow and so will you! The opportunities are endless. Our mission...
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...reports, petty cash reimbursement forms, and payroll records
Qualifications:
At least 2+ years of upscale / fine dining restaurant management experience
Extensive front of house knowledge; Advanced knowledge of
financial aspects
Strong interpersonal and...
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**Restaurant Crewmember**
Eagan, Minnesota
**BENEFITS**
**Voluntary**
* Dental
* Vision
* Supplemental Life Insurance
* Pet Insurance
* 401(k) With Employer Match (age 21 & older)
* Crewmember Assistance Program
* Discounted Online Education Opportunities...
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...Purpose
The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards...
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** Restaurant Manager**
*Share by Email* If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage...
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...embodiment of elevated comfort. Dining concepted by Minneapolis-based chef Daniel del Prado, is highlighted by three distinctive restaurants and bars, each bringing distinct points of view on French cuisine; taking guests on a journey from traditional French bistro dishes...
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** Restaurant Manager**
**Job Category****:** Food & Beverage **Requisition Number****:** RESTA004438 Showing 1 location **Job Details**
**Description**
This position is responsible for ensuring the restaurant, lounge and room service operates effectively, including...
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Davidson Hospitality Group - 8738 [Guest Service / Concierge] As a Greeter at Davidson Hospitality Group, you'll: Welcome guests with a warm and friendly demeanor, creating a positive and inviting atmosphere; Provide exceptional customer service, answering inquiries, and...
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...duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sens Team Member, Restaurant, Customer Service, Retail...
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Restaurant Servers are the face of the restaurant to its customers. They attend diners by taking and deliver food orders, answering questions, and providing a great customer experience. They are also responsible for delivering checks, accepting payments, and tidying tables...
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...been all about bringing the flavor, from handmade salsas to our classic Crispy Tacos! Today, we operate and franchise nearly 400 restaurants in 23 states - making it one of the largest Mexican quick-service restaurant brands in America. We continue to grow across the country...
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...referral program
* Competitive Compensation
* Benefits- Medical, paid vacation, Benefits vary based on hours worked/ Position.
Restaurant Team Member
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are...
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...embodiment of elevated comfort. Dining concepted by Minneapolis-based chef Daniel del Prado, is highlighted by three distinctive restaurants and bars, each bringing distinct points of view on French cuisine; taking guests on a journey from traditional French bistro dishes...
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...Restaurant Manager 801 Hennepin Ave, Lasalle Plaza, Minneapolis MN 55402-1818 The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured...
JOB OVERVIEW:Greet and serve the guests according to standards.
ESSENTIAL JOB FUNCTIONS:
1.Take and serve guest orders promptly and according to service manual.
2.Do all necessary set-up sidework as assigned.
3.Answer any guest questions about the menu.
4.Operate...
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...And arcade games. And parties every day of the week. This isnt any ordinary office; its the beginning of a bowled new career as a Restaurant/Hospitality Manager with Bowlero Corp.
Our Restaurant/Hospitality Managers assist the General Manager with all aspects of...
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...Pay: $21.50 per hour
At Great Wolf, the Restaurant Supervisor is critical to ensuring exceptional hospitality and is responsible for overseeing restaurant operations and personnel, scheduling employees, and assisting with restaurant operations as needed. The Supervisor...
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