Search Results: 9,847 vacancies
...required.
EXPERIENCE:
~3-5 years in a supervisory Chef position required;
~ or equivalent combination of education... ..., LICENSES, REGISTRATIONS:
Professional Food Manager Certification required.
Chef apprentice preferred.
Your...
Suggested
Full time
Apprenticeship
Remote job
3 days per week
** Sous Chef**
Location: Orlando, FL, US
Property Name: Wyndham Orlando Bonnet Creek Req Id: 15427
Wyndham Grand is now seeking... ...attendance in compliance with Wyndham Hotels & Resorts Management Standards, as required by scheduling, which will vary according...
Suggested
Full time
Worldwide
...talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest... ...needs to kitchen personnel daily.
•Assists Executive Chef with all kitchen operations and preparation.
•Prepares and...
Suggested
Flexible hours
Shift work
ons:
•Produces and oversees breakfast, lunch and dinner depending on
schedule, for quality assurance of meal presentation and portion
control
•Prepares and coordinates all meals from standardized recipes
•Assists in the coordination of prep for the following...
Suggested
Local area
Shift work
...Culture in all our offerings.
Works with Chef de Cuisine to develop menus.
Prepares... ...and partnership with our Chef de Cuisine, Sous Chefs, and Team Members
Ensures that... ...Cuisine.
Works closely with the Outlet Manager to supervise both Front of the House and Kitchen...
Suggested
Holiday work
Temporary work
Casual work
Local area
Weekend work
Overview:
The Lake Nona Wave Sous Chef will will work with the Chef de Cuisine to deliver excellence through training, support and... ...conduct of the culinary team.
Assist the chef de cuisine in managing all aspects of the kitchen and food production.
Oversee and...
Suggested
Flexible hours
...Job Description
Job Description Sous Chef
Winter Park, FL
A high-volume chef-driven restaurant is hiring a Sous Chef to join... ...trained and understands the culinary program.
Participate in Management financial meetings to assist in meeting goals.
Ensure...
Suggested
Flexible hours
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...Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal... ...hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-... ...collaborating closely with restaurant managers to oversee all aspects of food and beverage...
Suggested
Hourly pay
Seasonal work
Local area
Flexible hours
Shift work
**Join Zaru's Culinary Team as a Sous Chef!**
Join our team at Zaru as a Sous Chef! We're passionate about authentic Japanese cuisine... ...handling food and ensuring correct storage.
Inventory Management: Perform inventory checks and maintain accurate food storage logs...
Suggested
Full time
Part time
...We are seeking our next Executive Sous Chef at Marriott Orlando Airport Lakeside.
Essential Functions:
Supervises employees to... ...smooth, efficient, cost effective operation; including labor management, supervision of all aspects of services and inventory control...
Suggested
Full time
Local area
Relocation package
...Job Description
Job Description SOUS CHEF opportunity in Orlando FL for a high-volume upscale restaurant with a very successful restaurant... ...kitchen restaurant of $4 million+.
• Proven track record of managing, directing, disciplining kitchen staff
• Experience with...
Suggested
Shift work
...Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall success of the daily... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
Suggested
Full time
Casual work
Remote job
Relocation
Flexible hours
Shift work
...Job Description
Job Description Savory Sous Chef
The Sous Chef will have a passion for cooking, as well as lead the culinary... ...Hospitality Awareness and skill set that is collaborative with the Management Team on company initiatives, rollouts, and day to day...
Suggested
Holiday work
Weekend work
Afternoon shift
Weekday work
$58k - $73k
...Join Our Team and thrive as a KITCHEN MANAGER at Uncle Julio's!
Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's Restaurant Group is seeking experienced and passionate managers to join our...
Suggested
Full time
Casual work
Gangs
Shift work
...Program
JOB SUMMARY
The overall objective and purpose of the Sous Chef position are to oversee the daily operations of the culinary... ...on a daily basis to ensure proper levels and quality
Manage food and labor costs within budgeted guidelines.
Arranges training...
Suggested
Full time
Temporary work
Work experience placement
Worldwide
...Job Description
Job Description Puff 'n Stuff Catering is looking for a Sous Chef to assist creating innovative menus and recipes and managing the kitchen activities and staff to achieve the highest level of client satisfaction whilst maintaining profitability....
Holiday work
Relief
Local area
Flexible hours
Night shift
Weekend work
$60k - $65k
...Reports to: Executive Chef, Restaurant General Manager, Corporate Team Supervises: Kitchen Supervisors, Back of House, Hourly Staff
Purpose: Provides Back of House leadership at restaurant level. Manages Back of House hourly team to ensure the consistent execution...
Hourly pay
Full time
Immediate start
Shift work
All shifts
$60k - $65k
...Sous Chef Needed! Up to $65k/yr plus bonuses and benefits - Apply today for a fast interview!
At This Award-Winning Fine Dining Establishment... ...prices, perform cost analysis, and have a good head for P&L management.
And what's in it for you?
~ Competitive pay
~...
Full time
...invite all qualified military candidates to apply.
Plan and manage the kitchen staff in the procurement, production, preparation and... ...minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and...
Holiday work
Full time
Temporary work
...associate schedules to be approved by Executive Chef.
Respond properly in any hotel... ...other tasks or projects as assigned by hotel management and staff.
Oversee the Banquet kitchen... ...Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary...
Local area
Shift work