Average salary: $52,000 /yearly
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- ...meats and plant-based proteins to authentic laffa wraps and perfect, pillowy pitas baked in-house throughout the day. Garbanzo is dedicated to satisfying every palate – including vegan and gluten-free diners – and wants to show America how delicious nutrition can be....VeganFull timePart timeCasual workCurrently hiringFlexible hoursShift work
$50k - $52k
...Maintain a professional attitude and appearance when representing Animal Equality during work-related interactions Adherence to a vegan lifestyle Ability to maintain confidentiality at all times Strong working knowledge of animal rights and agricultural issues...VeganFull timeLocal areaRemote workFlexible hours- Position Summary The Banquet Cook supports the execution of all banquet and catered events through efficient prep, high‑volume cooking, and timely service. This role is focused on production cooking, event execution, and following established systems, not menu development...SuggestedShift workNight shift
$18 per hour
Eurest + We are hiring immediately for a full time **CHEF** position. + **Location** : Subaru Indiana Auto - 5500 State Road 38 East, Lafayette, IN 47905 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday - Friday, 5:00 am - 1:3...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours£32k per year
Sous Chef | Independent Edinburgh Restaurant Group £32,000 + TRONC (circa £8,000) | OTE £40,000 Day-Time Hours Cook fresh. Lead from the front. Be part of a restaurant that has earned its reputation the right way. Some kitchens chase trends. Others focus on doing the fundamentals...SuggestedLocal areaShift workDay shift- AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive...SuggestedHourly payFull timeImmediate start
- Overview Executive Chef - We are hiring! We are seeking an innovative and results-driven Executive Chef to lead and oversee all culinary operations within our luxury resort environment. The successful candidate will be responsible for delivering exceptional dining experiences...SuggestedRemote work
- Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1...SuggestedLocal areaWork from home
- Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is...SuggestedLocal areaNight shiftWeekend work
$20.4 per hour
Position Overview Job Title: SOUS CHEF Location: MSD Pike Township - 6801 Zionsville Road, Indianapolis, IN 46268. Schedule: Full time Monday through Friday. Hours may vary between 6:00 AM and 9:00 PM. Occasional nights and weekends included. More details upon interview...SuggestedHourly payFull timeTemporary workPart timeSummer holidayLocal areaMonday to FridayFlexible hoursNight shift- Full-Time BASIC FUNCTION The Sous Chef is responsible for the day-to-day production of the kitchen. QUALIFICATIONS Must have High School Diploma or High School Equivalency Diploma (HSED). Must have three to five years culinary experience in a multi-unit hotel or conference...SuggestedHourly payFull timeNight shiftWeekend workAfternoon shift
$70k - $80k
Executive Chef | Upscale, Chef-Driven Concept An upscale casual, chef-driven restaurant concept in Western Kentucky is seeking a talented and passionate Executive Chef to spearhead its culinary program. Operating within a beautifully restored, custom-built historic building...SuggestedCasual workLocal areaRelocation packageNight shiftWeekend work- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
$75k - $85k
Join our outstanding Food & Beverage team at The Quail as Sous Chef, where you will oversee efficient and effective day-to-day kitchen operations, ensure exceptional food quality, manage food requisitions, and maintain cleanliness and sanitation standards. Enjoy the opportunity...SuggestedLocal areaWeekend workAfternoon shift$65k - $75k
Compensation Range $65,000 to $75,000 / a year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match...SuggestedImmediate startShift work$70k - $90k
SOUS CHEF POSITION $70-90,000 BASE SALARY AND GROWTH-LEGAL TO WORK IN USA Our client's Michelin nominated restaurant is looking for a Sous che . This is an exceptional operation located near New Buffalo, Michigan that would welcome your creativ e input. Current annual ...- Primrose Retirement Communities Primrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options. By getting the right people on the team at all levels of the organization and...Flexible hoursWeekend work
$65k - $75k
Job Title Sous Chef Posted 6/29/2026 Salary $65,000.00 - $75,000.00 per year + quarterly bonus Location IN, Indianapolis Description At Maggiano's, we believe great food brings people together. Our scratch‑made Italian‑American classics and warm, family‑style hospitality...Weekend workAfternoon shift- As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership...Work experience placement
$65k
The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking. Division Hilton Indianapolis Responsibilities Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes...Apprenticeship- About Company For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management...Local area
- Sous Chef – Join the Parkhurst Dining team Parkhurst Dining is a family‑owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients...Hourly payFull timeLocal areaShift work
- We are seeking an experienced, passionate, and hands‑on Executive Chef to lead the culinary operations of our private club. This leadership role oversees all dining venues, banquet and catering operations, and kitchen staff while delivering an exceptional dining experience...Local area
$65k - $72k
Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it ...Temporary workSeasonal workFlexible hours- Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Aramark Healthcare+ is seeking a Chef Manager to join their team in Indianapolis, IN . We know that a Chef’s job isn’t only about the...
- Overview We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for...Work at officeLocal areaAll shiftsNight shift
- Gourmet Chef Position Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are...
- Chef Position AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef. This position is Monday - Friday 6am-2pm, with possible Saturdays. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted...Full timeMonday to Friday
$16 - $18 per hour
Preschool Chef We are looking for a Preschool Chef to join our team today. If you have food experience and enjoy working with children, we'd love to talk to you! Jumpstart your career today! Benefits of working at a Goddard School: Your well-being is important ...Hourly payTemporary work$18 per hour
Chef Position We are hiring immediately for a full time CHEF position. Location: Subaru Indiana Auto - 5500 State Road 38 East, Lafayette, IN 47905 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 5:00 am - 1:30 pm. More ...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours
