Average salary: $54,600 /yearly
More statsGet new jobs by email
- ...consistency. Communicate with the kitchen staff to ensure special dietary needs are met. Memorize the correct standard menu as well as vegan and gluten free menus Clear and sanitize tables and bus all items to kitchen Keep section clean and dry at all times Reset...VeganHourly pay
- ...seafood throughout our menus. Enjoy scenic views from our riverside bar and thoughtfully curated offerings including sushi, short ribs, vegan/gluten‑free fare, sake, local brews, craft cocktails, and wine selections . Led by Executive Chef Jason Morimoto—winner of Iron...VeganCasual workSeasonal workLocal areaFlexible hoursWeekend workAfternoon shift
- ...growing produce at their own urban garden, Café Corazón has been committed to serving the freshest local fare for both meat eaters and vegan/vegetarians. They later expanded to Bay View in early 2016. They take pride in knowing each location shares the same commitment to...VeganLocal areaFlexible hours
$19 - $24 per hour
...Asian Bistro nestled along the Milwaukee Riverwalk, renowned for our sustainable seafood, inventive menu (including sushi, short ribs, vegan and gluten‑free options), and scenic riverside bar with world‑class sake, local beer, craft cocktails, and wines . We proudly...VeganHourly payFull timePart timeCasual workLocal areaFlexible hoursShift workAfternoon shift- ...all personnel aboard. Special menu requests for personnel with food allergies, medical or religious restrictions, and vegetarian and vegan diets may be requested in advance. The Cook is required to be knowledgeable about basic food chemistry, storage, and preparation...VeganRemote workNight shift
$45k
The Pickle Factory is looking for a passionate and dependable Sous Chef to join our culinary team in beautiful Pepin, Wisconsin. Located along the lakefront, our restaurant is known for serving creative gastro-style dishes, signature favorites, and providing guests with...SuggestedFull timeFlexible hoursShift work- ...cookies, scones, bars, muffins, quick breads, cakes, and other baked goods. We offer an assortment of organic, gluten-free, and vegan house-made baked goods, so experience with special dietary needs is preferred. Responsibilities Prepare Good Harvest Market...VeganWeekly payFull timeLocal areaFlexible hoursShift workEarly shift
- Sous Chef Sous Chef Location: New Glarus Homes, New Glarus - WI What Makes This Location Special - Flexible Hours! Great Team! Daily Pay Available! Our employees are our greatest asset. We are built on customer satisfaction and that starts with our team...SuggestedHourly payDaily paidFlexible hours
- Cache Creek Casino 14455 Highway 16 Brooks, CA 95606, USA Being a part of the Cache Creek team comes with amazing benefits: Great Pay Opportunities to Grow Gas Discounts Life Insurance Paid Time Off (PTO) Recognition Program Free meals in our Employee Dining Room Weekly...Suggested
- Overview Big Sky Resort is having a moment. Ranked the #2 ski destination in Condé Nast Traveler's 2025 Readers' Choice Awards, named Best Overall Ski Resort in North America by OnTheSnow, and home to the Biggest Skiing in America — 5,850 acres under Lone Peak. And the...SuggestedSummer workWork at officeFlexible hoursWeekend workDay shiftAfternoon shift
- About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests...SuggestedHourly payFlexible hoursNight shiftAfternoon shift
- Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two‑time James Beard Award‑winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to...SuggestedApprenticeshipSeasonal work
- Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co‑founded by restaurateur Joe Bartolotta and his brother, two‑time James Beard Award‑winning Chef Paul Bartolotta. Since 1993, the organization has grown to become the...SuggestedFull timeApprenticeshipSeasonal work
$67k - $75k
Chef De Cuisine Milwaukee, WI Full Time JR10013315 Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process. Position Title...SuggestedPermanent employmentFull timeWork experience placementWork at office- The Bartolotta Restaurants is looking for a Sous Chef to manage daily kitchen operations and ensure the highest quality of food preparation. You'll be responsible for creating innovative menu items based on seasonal availability and food trends while overseeing inventory...Suggested
- EXECUTIVE BANQUET CHEF at Destination Geneva National With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events ...Full timeSeasonal workNight shift
- Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager...
$85k - $100k
## Executive ChefApplyremote type: Onsitelocations: Milwaukee, WIposted on: Posted Todayjob requisition id: JR10012721## ***Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application...Work experience placementSeasonal workWork at officeLocal area- Cream City Concepts is hiring an Executive Kitchen Manager to help lead and grow kitchen operations across Oak Barrel Public House, Cream City Catering, and our expanding event operations. We are looking for a true kitchen leader — someone who is organized, calm under ...Work at office
$20 - $23 per hour
Position Overview Position: Full-time Sous Chef Location: Fox Valley Technical College, 1825 North Bluemound Drive, Appleton, WI 54914 Schedule: Monday through Friday, day shift (Full time) Requirements: Minimum 4 years of prior sous chef experience Pay Range: $20.00 -...Hourly payFull timeLocal areaMonday to FridayFlexible hoursDay shift$64.9k
Overview Wausau Country Club , located in Schofield, WI , is pleased to announce an excellent career opportunity for a Sous Chef . We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization...- Aramark is looking for a Chef Manager in Waukesha, Wisconsin, who will oversee kitchen personnel, manage culinary activities, and maintain safety standards. The ideal candidate will have 2-3 years of experience, preferably with a culinary degree, and possess strong leadership...
- Join the Culinary Team at Hyatt Regency Milwaukee Hyatt Regency Milwaukee, managed by Rebel Hotel Company, is seeking an experienced, passionate, and hands‑on Sous Chef to join our culinary leadership team. As one of downtown Milwaukee's premier convention hotels, our ...Local areaAfternoon shift
- The Executive Chef is responsible for achieving consistent high-quality culinary outcomes through the daily execution of all culinary operations including onsite and offsite catering and food service across the Bars & Recreation channels. The Executive Chef leads the culinary...
$60k - $65k
Bon Appetit **Position Title: Sous Chef** **Salary: $60,000 to $65,000** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe...Hourly payContract workWork at officeLocal areaRemote workFlexible hoursNight shift$60k - $65k
Morrison Healthcare **Salary: $60,000-65,000** **Other Forms of Compensation:** **Relocation Assistance** **Location: Marshfield, WI** **Schedule: Monday through Friday, from 10:30am to 8pm. Hours may very. Must be able to work weekends.** **Morrison Healthcare** , a Compass...Hourly payWork at officeLocal areaRemote workRelocation packageMonday to FridayFlexible hoursWeekend work$64.9k
Wausau Country Club , located in Schofield, WI , is pleased to announce an excellent career opportunity for a Sous Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part...$52k - $55k
Bon Appetit **Position Title: Sous Chef** **Salary: $52,000 to $55,000** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe...Contract workLocal areaRemote workFlexible hours- Description POSITION PURPOSE Train, supervise and work with all cooks and culinary staff in order to prepare, cook and present food according to the Permian Lodging menus in order to create quality food products. ESSENTIAL FUNCTIONS Assign, specific duties to all employees...Remote work
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift



