Average salary: $54,600 /yearly
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- ...consistency. Communicate with the kitchen staff to ensure special dietary needs are met. Memorize the correct standard menu as well as vegan and gluten free menus Clear and sanitize tables and bus all items to kitchen Keep section clean and dry at all times Reset...Vegan
- ...growing produce at their own urban garden, Café Corazón has been committed to serving the freshest local fare for both meat eaters and vegan/vegetarians. They later expanded to Bay View in early 2016. They take pride in knowing each location shares the same commitment to...VeganCasual workLocal areaWeekend workAfternoon shift
- ...growing produce at their own urban garden, Café Corazón has been committed to serving the freshest local fare for both meat eaters and vegan/vegetarians. They later expanded to Bay View in early 2016. They take pride in knowing each location shares the same commitment to...VeganLocal areaFlexible hours
- ...variety of cuisines Experience hosting cooking classes Location: Milwaukee, WI Other culinary jobs in Milwaukee, WI: Chef Jobs, Milwaukee, WI Chef/Culinary Instructor, Milwaukee, WI Sushi Chef, Milwaukee, WI Vegan Chef, Milwaukee, WI Cozymeal, Inc.VeganFull timePart timeCasual workLocal areaWorldwide
- ...seafood throughout our menus. Enjoy scenic views from our riverside bar and thoughtfully curated offerings including sushi, short ribs, vegan/gluten‑free fare, sake, local brews, craft cocktails, and wine selections . Led by Executive Chef Jason Morimoto—winner of Iron...VeganCasual workSeasonal workLocal areaFlexible hoursWeekend workAfternoon shift
$24.5 - $28 per hour
...finished goods for customer return.Work with various product formats, including 0.7 oz to 8 oz cups, and oversee the production of vegan cream cheese and vegan cheese wedges.Essential SkillsProficiency in quality control and laboratory practices.Understanding of GMP (Good...VeganContract workTemporary workCasual workWork at officeMonday to FridayDay shiftAfternoon shift$19 - $24 per hour
...Asian Bistro nestled along the Milwaukee Riverwalk, renowned for our sustainable seafood, inventive menu (including sushi, short ribs, vegan and gluten‑free options), and scenic riverside bar with world‑class sake, local beer, craft cocktails, and wines . We proudly...VeganHourly payFull timePart timeCasual workLocal areaFlexible hoursShift workAfternoon shift- ...all personnel aboard. Special menu requests for personnel with food allergies, medical or religious restrictions, and vegetarian and vegan diets may be requested in advance. The Cook is required to be knowledgeable about basic food chemistry, storage, and preparation...VeganRemote workNight shift
$24.5 - $28 per hour
...finished goods for customer return. Work with various product formats, including 0.7 oz to 8 oz cups, and oversee the production of vegan cream cheese and vegan cheese wedges. Essential Skills Proficiency in quality control and laboratory practices....VeganContract workTemporary workCasual workWork at officeMonday to FridayDay shiftAfternoon shift- ...· Coordinate timing, production needs, packaging, delivery, and special instructions. · Confirm dietary needs such as vegetarian, vegan, gluten-free, and allergy-related requests. · Ensure customers receive clear communication before, during, and after each order....VeganFull timeWork at officeLocal areaFlexible hoursShift work
$25 - $28 per hour
Job Description Job Description Description: Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving...SuggestedFull timeTemporary workMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift$17.93 - $26.89 per hour
About the RoleWorking under the Chef Team Leader and Restaurant Manager, the Chef prepares food from scratch for cafeteria and catering services. Preparing a variety of menu items including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items...SuggestedFull timeWork experience placementImmediate start$45k
The Pickle Factory is looking for a passionate and dependable Sous Chef to join our culinary team in beautiful Pepin, Wisconsin. Located along the lakefront, our restaurant is known for serving creative gastro-style dishes, signature favorites, and providing guests with...SuggestedFull timeFlexible hoursShift work- Overview Big Sky Resort is having a moment. Ranked the #2 ski destination in Condé Nast Traveler's 2025 Readers' Choice Awards, named Best Overall Ski Resort in North America by OnTheSnow, and home to the Biggest Skiing in America — 5,850 acres under Lone Peak. And the...SuggestedSummer workWork at officeFlexible hoursWeekend workDay shiftAfternoon shift
- Description If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue...SuggestedFlexible hoursShift workNight shift
- About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests...Hourly payFlexible hoursNight shiftAfternoon shift
- Love What You Do, Everyday. Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by panoramic views of the towering Cascade Peaks while being a part of a...Full timeSeasonal workLocal areaFlexible hoursNight shiftWeekend work
$23 - $24 per hour
Eurest USA is hiring a full-time Lead Catering Cook for Northwestern Mutual in Milwaukee, WI. Location: 100 East Wisconsin Avenue, Milwaukee. Schedule: Monday–Friday; some evenings and rare weekends for events. Pay range: $23.00–$24.00 per hour. Requires ServSafe certification...Hourly payFull timeMonday to FridayWeekend workAfternoon shift- Levy Sector is seeking a Banquet Chef to lead culinary operations in a fast-paced environment. You will execute cuisine that exceeds guest expectations, drive cost goals, and live the company vision and values with strong leadership and teamwork. The role requires 2+ years...
- Levy Sector Banquet Chef Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About...Local areaRemote workFlexible hours
- TiTANS Consulting recherche un chef de projet Technique pour coordonner les volets techniques du programme billettique: installation des équipements, désinstallation et recyclage, maintenance et gestion financière. Le poste implique une forte présence sur le terrain, des...
- Eurest Position Title: CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious...Contract workLocal areaRemote workFlexible hours
- SRG Hospitality in White Lake, Wisconsin, is seeking a Sous Chef to support the Executive Chef in managing back of house operations. The ideal candidate will have 2-3 years of culinary experience, strong leadership skills, and a passion for food. The role involves overseeing...
- About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests...Local areaAll shiftsFlexible hoursShift workNight shift
- Job Description Job Description cooking with a team new american
- This is a hybrid Sous Chef / Line Cook role designed for a professional culinarian who is as comfortable executing a flawless dinner service as they are managing day-to-day kitchen operations. You will support the Owner in daily management, oversee inventory integrity,...
- About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests...Seasonal workFlexible hoursShift workNight shift
- The Sous Chef is vital in supporting the Executive Chef and the rest of the award-winning culinary team at the Ranch at Rock Creek. Responsible for the efficient and profitable operation of all back-of-house and front-of-house food production areas, the Sous Chef oversees...Work at officeFlexible hoursNight shift
$55k - $65k
Compensation: $55,000 to $65,000 per year BASIC FUNCTION: The Sous Chef assists the Executive Chef in managing the kitchen operations, ensuring that all dishes are prepared to the restaurant's high standards. This role involves supervising kitchen staff, managing inventory...Full timePart timeWork experience placementWorldwideShift work- For more than 100 years, Lone Mountain Ranch has welcomed guests to beautiful Big Sky, Montana. Set on 148 acres just minutes from Yellowstone National Park, the Ranch is known for authentic Western hospitality, exceptional dining, outdoor adventures, and unforgettable...



