Prep & Line Cooks Needed

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.
Properly measure, portion, and cook all food items in a timely manner
Ensure correct food temperatures are maintained, and food is stored safely
Keep workstation and equipment clean, organized, and sufficiently stocked
Minimum of 6 months of experience as a prep cook or line cook
Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.