Hotel Restaurant Cook - Evening Shift

Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. This role supports daily culinary operations through mise en place, station preparation, food production, and proper product handling while continuing to build culinary knowledge and technique. This position is part of the Florie's Culinary team and reports to the Sous Chefs and Executive Chef.
Florie's is an extraordinary culinary collaboration between Four Seasons and Mauro Colagreco, the visionary chef behind the three-Michelin-starred Mirazur, recognized among the world's most celebrated restaurants. Inspired by Mediterranean flavors, local ingredients, and live-fire cooking techniques, Florie's delivers a unique dining experience that blends innovation, creativity, and exceptional hospitality. The restaurant serves as the culinary centerpiece of Four Seasons Resort Palm Beach and reflects the resort's commitment to world-class dining experiences.
Prepare and present food items according to guest orders, recipes, portioning, and presentation standards
Prepare food items in advance according to anticipated business levels while minimizing overproduction and waste
Assist with preparation of vegetables, garnishes, condiments, and other ingredients for current and upcoming shifts
Operate, maintain, and properly clean standard commercial kitchen equipment
Properly label, date, store, and rotate food products according to food safety standards
Maintain appropriate food temperatures and proper storage of perishable products
Monitor station par levels and communicate shortages or preparation needs to culinary leadership
Support food cost control by following recipes, portion standards, and waste reduction practices
Maintain a clean, organized, safe, and sanitary workstation throughout the shift
Collaborate professionally with culinary team members and leadership to ensure efficient service
Follow all Four Seasons food safety, sanitation, workplace safety, and operational standards
High school diploma, culinary school education, or equivalent experience
Minimum of 1 year of culinary or related professional kitchen experience
Basic culinary knowledge with a strong desire to learn and develop
Proficient knife skills and understanding of fundamental food preparation techniques
Ability to operate and properly clean commercial kitchen equipment
Ability to multitask and remain organized in a fast-paced kitchen environment
Ability to stand and move throughout the shift and perform the physical requirements associated with a professional kitchen environment
Ability to obtain required food handling or sanitation certifications
Excellent training and development opportunities

• Complimentary accommodations at other Four Seasons Hotels & Resorts
• 401(k) Retirement Plan

Candidates must have valid authorization to work in the United States at the time of application.

Four Seasons Hotels