Installation, Maintenance and Repair Tech

Blount Fine Foods
Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entres in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. This is a second shift position. Perform planned PM's, maintenance inspections/repairs as required.
Light plumbing and waste water required
Modify/fabricate equipment to maintain and improve the production process.
Maintain building facilities including waste water treatment, refrigeration systems, steam systems and building environment systems.
Installation of new equipment to improve current production processes
Maintain the facility and equipment to ensure maximum reliability.
Maintain outside perimeter of facility during winter months to ensure walkways and paths are clear of snow and ice.
Troubleshoot and maintain programmable Logic Controllers for all manufacturing equipment.
Electrical knowledge in order to troubleshoot, repair and maintain various types of equipment.
Responsibilities for Food Safety
Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
or three to six months related experience and/or training; Certificates, Licenses, Registrations
~ Mechanical certificates.

Blount Fine Foods