Cook FULL TIME SHIFTS!!!!

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COOK II

17 days ago Requisition ID: 1023

Responsible for maintaining, setting up food production, and quality control of all meat, fish, fowl, and other food items prepared in the broiler station.

Essential Functions:

Prepares daily requisitions for suppliers and food items for production

A strong understanding of cooking techniques, food preparation, and kitchen equipment operation is essential.

Ability to follow and execute recipes accurately.

Prepares all hot food items according to standard recipes and specified on guest check, to ensure consistency of product, and requires transportation of heavy food products.

Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menus

Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product

Keeps all refrigeration, equipment, and storage, working areas clean, in proper working conditions that comply with the Health Department Regulations.

Support by performing all assigned side work, general cleaning tasks using standard hotel cleaning products as assigned by health standards

Requires the ability to stand for extended periods, including entire shifts.

Frequent bending, twisting, pulling, stooping, and reaching are involved.

The ability to lift, carry, push, and pull objects weighing up to 25 pounds without assistance is necessary, with the potential to lift heavier items from 35-50 pounds.

Ability to tolerate transition from warm to hot conditions in the kitchen

Qualifications:

Must have a comprehensive knowledge of all hotel departments and functions

Must have a comprehensive knowledge of applicable Federal, State, and Local Health, Safety, and Legal regulations

Effective communication and teamwork skills are necessary for smooth kitchen operations.

Ability to obtain any required Licenses or certificates

Must be able to convey information and ideas clearly

Detail-oriented, ability to handle multiple priorities in a fast-paced environment

Ability to deal with internal & external customers of diverse social backgrounds with patience, tact & diplomacy to defuse anger and resolve conflict

#J-18808-Ljbffr Hoshino Resorts Hawaii LLC