Sous Chef De Cuisine - Full Time
$70k - $75kTacombi
they manage the day-to-day BOH operations working hard to meet labor, COGS, and operations goals. A chef de cuisine works side by side with the GM to make their store a successful location.
Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. o Execute the menu items as designed by executive chef and as shown in workshops
o Lead and monitor all food production to maintain quality and quantity goals
o Execute menu by following recipes provided by Culinary director
Training, Development
o Manage the training and development of all BOH staff including Sous-chefs.
o Build a bench of exceptional BOH talent through personal development and cross-training
o Manage the performance of each member of the BOH team
o Train BOH team to meet DOH standards and for DOH inspection readiness
Service & Operations
o Manage day-to-day kitchen operations; o Ensure proper maintenance of equipment
Financial Management
o Works with GM and sous-chefs to ensure waste is very low.
o Able to work any shift and flexible schedule
o Holder of a Food Handler certificate
o Clean and organized with excellent hygiene
o Knowledge of Mexican Cuisine
o Financial Knowledge
Empire State Building - 23 West 33rd Street, Manhattan
Financial District - 74 Broad Street, Manhattan
We have seen growth through learning, resourcefulness, and persistence and can offer an aggressive career path to those that share these qualities.
Health: Our team is our most important asset. Dental, and vision are also offered at employee's cost.
Easing your daily commute with Alice Tax Saving benefits for mass-transit & parking.
Pre-Tax Health Care Expenses: increasing savings though Alice with Health Spending Account (HSA) and Flexible Spending Account (FSA)
Dependent Care: as you take care of yours, Alice takes care of your pre-tax savings on dependent care expenses
Retirement savings: Referral Bonus: We are committed to working with and sharing our taco adventure with the best and brightest. If you can help us find Tacombi talent, we'll show our appreciation and reward you.
Job Type: Full-time
COVID-19 considerations: Masks are required at all times, Covid-19 Vaccination Required and a health screening form should be completed before the start of each shift and temperature is checked.
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