Executive Chef: Plant-Based Kitchen Leader & Growth
New CHG US Holdings LLC
PLANTA in Washington, DC is seeking an entrepreneurial Executive Chef to lead daily culinary operations. Reporting to the General Manager, you will guide the culinary team to ensure exceptional food quality and profitability while maintaining high standards.
We value an innovative mindset, experience in fast-paced settings, and a passion for plant-based ingredients. This role requires managing a diverse team, scheduling, and ensuring compliance with health and safety standards.
#J-18808-LjbffrVacancy posted 1 day ago
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