Line Cooks - Weekends

Join our team as a Line Cook if you’re passionate about great food, teamwork, and have culinary experience. LINE COOK Working weekdays, weeknights, weekends and holidays: 11:00 AM to 7:00 PM or 12:00 Noon to 8:00 PM.

Sign-on bonus of $1,500.

Quality of life – most of our restaurant's team members are out before 9pm.

PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law.

Culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values.

Growth opportunities – grow with the company as we open new communities and expand on our existing ones.

How you will make an impact Consistently prepare all meals and menu items following proper safety and cooking techniques.

Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction.

Keep the kitchen and workstation clean and sanitized at all times.

Must be able to work some weekends and holidays.

Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers.

This position requires the completion and passing of Level 2 background screening, including U.Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

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