Executive Sous Chef
Boyd Gaming
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Responsible for the front-line management of the kitchens and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinate the purchases of all food and develops menus, maintaining approved food costs and labor costs. Maintain complete knowledge of, and ensure staff compliance with, all applicable company and regulatory policies and procedures. Establish daily staff priorities and assigns production and prep tasks to staff to execute. Ensure menu items are prepared following recipes and yield guidelines. Promote positive guest relations at all times; resolve guest complaints in an appropriate and timely manner. Conduct frequent walkthroughs of each kitchen area and direct respective personnel to correct any deficiencies. Develop new menu items, test and write recipes. Oversee and direct the training of new hires in specified phases of the kitchen operation. Maintain an on-going training program for existing staff. Responsible for personnel-related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging. Qualifications High school diploma or equivalent vocational training certificate. Certification of culinary training or apprenticeship. Five (5) years of experience in a similar position preferred. Must be able to stand and/or walk for extended periods of time. Must have excellent customer service, communication, leadership, training, and interpersonal skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. #J-18808-Ljbffr
$55k - $65k
Position: EXECUTIVE SOUS CHEF (Harry's Savoy Grill) Location: Wilmington, DE Job Id: 247 # of Openings: 0 Work Location: Harry's Savoy Grill & Ballroom APPLY NOW $55,000.00 - $65,000.00 / year salary with benefits Work as part of a culinary team that uses fresh seasonal...SuggestedFull timeSeasonal workNight shift$55k - $65k
An award-winning culinary organization located in Wilmington, Delaware is hiring an Executive Sous Chef to oversee kitchen operations and staff development. The candidate will manage menu execution, ensure budget goals are met, and bring a strong culinary background in...SuggestedSeasonal work- ...times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences... ...staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and...SuggestedWeekly payLocal areaImmediate startShift workNight shiftWeekend work
- ...entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount. Menu development and... ...controls and budgetary guidelines. Work with the Executive Chef on menu development & implementation and establishing new and innovative...SuggestedLong distanceFlexible hoursShift workAfternoon shift
- ...Sous Chef Opportunity At The DuPont Country Club The DuPont Country Club, nestled within the rolling hills of the historic Brandywine... ...a station in operations. The duties include assisting our Executive Chef in monitoring kitchen activities, expediting orders to...SuggestedFull timeFlexible hoursNight shift
- ...Sous Chef Opportunity Bring the heat. Lead with heart. Deliver excellenceevery plate, every shift. Trolley Square Oyster House... ...come together. As Sous Chef, you'll be the right hand to the Executive Chef and a driving force behind the Back of House. What You...Shift work
- ...Group is offering a great opportunity for aspiring chefs! For those passionate about culinary arts and... ...are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef. We are a multi-concept hospitality group...Temporary work
$58.35k - $74.46k
Overview Sous Chef — Country House Category: Food Services • Position Type: Full-Time • 4830 Kennett Pike • US-DE-Wilmington Responsibilities... ...staff. Responsible for daily duties in the absence of the Executive Chef. Open and close the kitchen and perform other side...Full timeFlexible hours- NexDine is seeking an Executive Chef who will report to the General Manager/Chef Director and is responsible for culinary and financial operations in a Senior Living Community. The ideal candidate will manage menu writing, ensure food quality, oversee staff, and maintain...Remote job
$80k - $90k
...$90,000 base + quarterly bonus We are seeking an experienced Executive Chef to lead culinary operations for a high-volume, full-service restaurant... .... This role leads day‑to‑day kitchen performance through the Sous Chef and hourly kitchen leaders while maintaining exceptional...Hourly payFull timeSeasonal workAll shiftsFlexible hoursShift workNight shift$80k - $90k
DeVita & Hancock Hospitality in Wilmington, DE is seeking an Executive Chef to lead culinary operations for a high-volume, full-service restaurant. This role requires a hands-on culinary leader with experience in kitchen management, food quality, and team leadership. The...$85k - $110k
...Immediate Job Openings Server Line Cook Please click on the job title below to apply for the specific position. Position: EXECUTIVE CHEF / CULINARY DIRECTOR Location: Wilmington, DE Job Id: 244 # of Openings: 0 Harry’s Hospitality Group EXECUTIVE CHEF / CULINARY...Full timePart timeSeasonal workImmediate startFlexible hoursNight shift- A leading senior living community provider is seeking a skilled Sous Chef to oversee food preparation and kitchen operations. The ideal candidate will have at least four years of experience in a full-service environment and be responsible for directing staff, managing daily...
- Delaware Park Casino & Racing is looking for a Culinary Supervisor to enhance the dining experience through menu development and staff training. The role requires a strong background in culinary arts and supervisory experience in a fast-paced environment. The successful...Afternoon shift
- Platinum Dining Group is seeking an experienced Sous Chef to join their award-winning restaurants in Wilmington, Delaware. This role involves assisting the executive chef in daily kitchen operations, training staff, and ensuring high-quality food preparation. The ideal...
- The DuPont Country Club in Wilmington is seeking a full-time Sous Chef to deliver high-quality service in its 1920 Restaurant and Legends Bar. Key responsibilities include supervising kitchen staff, ensuring timely food preparation, and maintaining health standards. Ideal...Full time
- Atlas Restaurant Group in Wilmington is seeking a passionate Sous Chef to join their team and help create unforgettable culinary experiences. You will work closely with the Executive Chef to lead and inspire the kitchen staff while maintaining high standards of quality...
- Delaware Park in Wilmington is seeking a Culinary Supervisor to ensure top-notch service and supervision within a vibrant culinary environment. The ideal candidate should possess four years of culinary experience and two years in a supervisory role. Responsibilities include...Flexible hoursAfternoon shift
- Harry's Hospitality Group in Wilmington, DE is seeking an Executive Chef / Culinary Director to lead culinary operations across multiple locations. This role includes overseeing menu planning, food preparation, and ensuring excellent guest experiences. The ideal candidate...Full time
$80k
...culinary passion, leadership, and creativity to a community that values excellence in hospitality. We’re looking for an experienced Executive Chef to lead Millstone Restaurant, our premier fine dining venue. Featuring chef-driven menus and an elegant atmosphere. This is an...Local area- ...Sous Chef Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states... ...Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within...Local areaFlexible hoursShift work
- Not Your Average Joe's is hiring a Sous Chef! Job Overview As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the...Hourly payShift work
- ...a supportive environment for our team. Position Summary The Sous Chef works with the Director of Culinary Experience to manage daily... ...to state and federal regulations. Assist in the planning and execution of all menus and meal preparation, department and family events...Full timeFlexible hoursShift work
- ...color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work? Cuz’ we give a damn! We...Temporary workLocal area2 days per week
- ...Executive Chef Are you an experienced culinary professional with a passion for great food and strong leadership? Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students' lives...Temporary workWork at officeLocal areaShift workNight shiftWeekend workEarly shift
$90k - $100k
...Job Description Job Description Head Chef Upscale Casual Restaurant Group Wilmington... ...-quality food production Develop and execute innovative menus, including seasonal... ...years of experience as a Chef de Cuisine or Sous Chef in an upscale casual restaurant ~ Culinary...Casual work- Thompson-Hospitality is seeking an Executive Chef for Cheyney University to manage the campus dining team and deliver high-quality meals that impact students' lives. In this vital role, you will oversee kitchen operations, create menus, manage staff, and ensure food safety...
- ...Food Hall . Led by James Beard-nominated chef Antimo DiMeo , our restaurants... ...We are currently hiring Line Cooks and Sous Chefs to join our growing team across all... ...Oversee kitchen operations and assist the Executive Chef with daily leadership Supervise,...Full timePart timeCasual workCurrently hiringNight shiftWeekend work
- Not Your Average Joe's in Glen Mills is hiring a Sous Chef to oversee kitchen operations and ensure quality standards are met. The ideal candidate will need a strong background in cooking, organization, and leadership. Duties include managing staff and maintaining operational...Shift work
- Cogir Senior Living in Glen Mills seeks a Sous Chef to oversee culinary operations and kitchen staff. Responsibilities include meal preparation, cost control, and ensuring a top-notch dining experience for residents. The ideal candidate has at least 3 years of food preparation...Flexible hours
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