Campus Executive Chef: Lead Culinary Team & Menus
Thompson-Hospitality
Thompson-Hospitality is seeking an Executive Chef for Cheyney University to manage the campus dining team and deliver high-quality meals that impact students' lives. In this vital role, you will oversee kitchen operations, create menus, manage staff, and ensure food safety standards are met. Ideal candidates will possess a culinary degree, have proven experience in culinary leadership, and demonstrate exceptional skills in communication and leadership. Join us in shaping the future of dining at Cheyney University. #J-18808-Ljbffr Thompson-Hospitality
Vacancy posted 2 days ago
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