Outlet Sous Chef: Menu Innovator & Leader
Delaware Park
Delaware Park in Wilmington is seeking a Culinary Supervisor to ensure top-notch service and supervision within a vibrant culinary environment. The ideal candidate should possess four years of culinary experience and two years in a supervisory role. Responsibilities include menu development, staff training, and maintaining sanitation standards. A flexible schedule including evenings and weekends is mandatory. Join a team dedicated to creating an exciting dining landscape while ensuring quality service and guest satisfaction. #J-18808-Ljbffr Delaware Park
Vacancy posted 4 days ago
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