Cook - PRN/ WEEKEND SHIFT

Job Description Performs a variety of food production duties under general supervision. Nutrition Services at Logan Regional Hospital is committed to providing high-quality, nutritious meals that support patient healing and satisfaction.
Shift Details: PRN position / no guaranteed hours (0-40 hrs/wk)
This is a PRN Cook position working primarily morning shifts. Caregivers may be scheduled based on department needs and could work weekdays, weekends, and holidays. Most PRN caregivers work 2-3 shifts per week (16-24 hrs/wk). Additional Details We are seeking a dependable Cook to join our Nutrition Services team in a busy Room Service operation. The ideal candidate is passionate about preparing high-quality meals, committed to food safety standards, and dedicated to enhancing the patient experience through exceptional food preparation and presentation. This role requires the ability to prepare meals from scratch, follow standardized recipes, maintain quality standards, and work efficiently in a fast-paced healthcare environment. Previous cooking, food production, culinary, or healthcare food service experience is preferred but not required. Qualifications Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
Demonstrated ability to read and communicate effectively in English.
Demonstrated ability to utilize safe food handling techniques, in all applications Understands workflow, prioritizes, uses timelines, understands deadlines
Demonstrated ability to provide exceptional customer service (preferred)
Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
Demonstrated ability to utilize commercial cooking equipment (preferred)
Essential Functions This position prepares and cooks food, serves customers, completes other duties as assigned.
Follows recipes and/or instructions in the preparation of food items.
May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items.
Maintains proper quantities of production with appropriate rotation of product.
Interacts with customers in any venue-catering, retail outlets or patient care.
May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines.
Skills Food Handling
Food Safety and Sanitation
Food Production
Physical Requirements Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately. Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use. Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.
Actual hourly rate dependent upon experience. $Remote/Hybrid Policy If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. Application Acknowledgement By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations.
PEAK Program Intermountain Health’s PEAK program supports caregivers in the pursuit of their education goals and career aspirations by providing up-front tuition coverage paid directly to the academic institution. The program offers 100+ learning options to choose from, including undergraduate studies, high school diplomas, and professional skills and certificates. Only those key duties necessary for proper job evaluation and/or labor market analysis have been included. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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