Prep Cook Part & Full Time Shifts

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 3, you are responsible for leading the food preparation, production, and presentation in the kitchen. You will be responsible for the set-up and organization of your workstation, ensuring high standards of food quality and consistency. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations. You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen leadership team to maintain exceptional culinary standards. This senior position requires advanced culinary skills, leadership capabilities, and the ability to manage high‑stress, high‑volume kitchen environments effectively.

Reporting Structure

Reports to the Kitchen Manager, Sous Chef or Executive Chef

Responsible for set‑up, execution of daily prep, and organization of your workstation.

Prepare and store all food items necessary for your station, adhering to Invited’s standards.

Receive and store goods purchased by kitchen as requested.

Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.

Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control.

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.

Assist in menu planning, recipe development, and testing products.

May assist in preparing and serving meals tailored to specific dietary needs or restrictions.

May take charge of a shift in absence of Sous Chef.

Oversee the expediting process during all meal periods, ensuring the timely delivery of orders with proper quality, portioning, and presentation.

Contribute to the creation and modification of recipes, provide insights on the practical applications of pre‑planned menus, participate in menu planning, and attend relevant meetings and conferences.

Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.

Follow all company, club, and department policies, procedures, and instructions.

Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.

Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.

High school diploma or equivalent.

A minimum of 4 years of experience in the kitchen environment.

Valid Food Handler Certifications as required by state and city regulations.

Must be able to stand, walk, and perform physical activities for extended periods.

Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.

Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment

Kitchen knives (1-5 lbs.)

Pots, pans, and other food storage containers (5 - 50 lbs.)

Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

While not all roles at Invited are full‑time, those full‑time team members have access to a comprehensive benefits package that includes:

Medical, dental, and vision coverage

Life insurance

Short‑term and long‑term disability insurance

401(k) retirement savings plan

Generous paid time off and leave programs (time off as required by applicable law is also provided for part‑time team members)

Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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