Weekend Barback

Barback

Responsible for assisting bartenders and ensuring that the bar area is well-stocked, clean, and organized. The specific job description of a barback may vary depending on the establishment, but here are some common duties and responsibilities associated with the role:

-Stocking and Replenishing Supplies:

Restocking the bar with alcoholic and non-alcoholic beverages, including beer, wine, spirits, mixers, garnishes, and ice.

Ensuring that there is a sufficient supply of clean glassware, such as wine glasses, cocktail glasses, and beer mugs.

Replenishing napkins, straws, and other necessary bar supplies.

-Keeping the bar area clean and organized by wiping down surfaces, cleaning spills, and maintaining a tidy workspace.

Emptying trash bins and removing empty bottles and glasses from the bar top.

-Assisting Bartenders:

Fetching and preparing ingredients for cocktails and other drinks as per the bartender's instructions.

Helping bartenders during peak hours by fetching items quickly and efficiently, allowing them to focus on customer service.

-Restocking Bar Tools:

Ensuring that bartenders have access to all the tools they need, such as shakers, strainers, jiggers, and mixing spoons.

Washing and polishing glassware and bar tools to maintain their cleanliness and appearance.

-Maintaining Inventory:

Keeping track of inventory levels and notifying supervisors or managers when supplies are running low or need to be reordered.

-Assisting with opening and closing procedures, including setting up the bar area before service begins and cleaning up at the end of the night.

-Assisting Customers:

Providing excellent customer service by promptly delivering orders to customers and answering basic questions about the bar's offerings.

-Adhering to Safety and Hygiene Standards:

Following proper food safety and hygiene practices to ensure the safety of customers and staff.

Barbacks often engage in physically demanding tasks, such as lifting heavy cases of alcohol or kegs, moving furniture, and restocking high shelves.

-Collaborating closely with bartenders, servers, and other staff members to ensure a seamless and efficient operation of the establishment.

The Barback must:

Greet all arriving, departing, or restroom-seeking customers.

Anticipate customer needs.

We love to convey who we are on social media, so we would appreciate it if you could be part of it by liking our platforms and sharing posts to help accelerate their reach.

We firmly believe in the continuous improvement process, which is why all team members are evaluated monthly to identify areas for improvement and continue progressing.

Colleagues, assistants, manager, and kitchen. External: Customers)

Visual and auditory acuity

Most mistakes happen when the restaurant is less busy.

Ability to handle and maneuver trays with food and drinks.

Food and Beverage menu

Food and Beverage temperatures

Sanitation and hygiene in Food and Beverage.

General equipment, tools, and facilities.

Merchandise and finished products.

Personal daily cash-out.

Availability to work weekends and holidays.

2 employee meal on your workdays.

25% discount on Food and Beverage at all our Puerto Vallarta restaurants.

1 to 2 years as a bartender in a related restaurant.

1 to 2 years as a barback in a Puerto Vallarta restaurant.

Flower for women

Barback

Se en carga de apoyar en totalidad a los Bartenders en turno y clientes que se sientan en la barra, además de:

Organizar, abastecer suministros en general para la operación total del bar.

El bar tender debe de.

• Saludar a todos los clientes que llegan se van o buscan el baño.
• Externa: Clientes)Tolerancia e iniciativaAlto sentido de organizaciónAgudeza visual y auditivaSentido de urgencia.La mayor cantidad de errores pasan cuando esta solo el restaurante.25% de descuento en A&B en todos nuestros restaurantes Puerto VallartaEXPERIENCIA1 o 2 años como bar tender en restaurante a fin.