Bistro Server/Bartender - Part Time!

Part-time Bartender

Sage Hospitality Group is set to hire a Part-time Bartender for our newly built lobby bar, Brass Poppy, located within the Hotel Van Zandt in Austin, Texas!

At the Brass Poppy, we believe that hospitality lies in the unique, the unexpected, and the unforgettable. Our space is a tapestry of intentional design and curated nostalgia, each element meticulously crafted to surprise and delight. As you step into our bar, you'll be greeted by smiling faces and chic spaces, creating an environment that's as distinctive as you are. The Brass Poppy: emerging, soft and proud, from the floor of the concrete jungle. Creative spirits for creative spirits.

If Hotel Van Zandt is a place for creatives to create, the Brass Poppy is a space for them to unwind, spin tales, and catch up. We are fiercely dedicated to the art of the subtle standout, offering an experience informed by our past yet somehow, and undeniably, our own. We are a garden, fragrant and alive, destined to blossom.

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.

Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.

Education/Formal Training

Bartending training and certification, TIPS Certified

Must be 21 years of age to serve alcoholic beverages.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.

Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Ability to accurately count cash. Ability to operate cash register.

Sage Hospitality