Culinary Position - Line and Prep Cooks
Hirebridge
PREP COOK We hire line and prep cooks for our fast‑paced scratch kitchens. The role requires strong teamwork and a commitment to food quality, presentation, and kitchen sanitation.
Responsibilities Execute proper food recipes following company specifications
Follow sanitation protocols
Qualifications Must be 18 years of age to operate kitchen equipment
Previous kitchen/culinary/chef experience preferred but not required
Experience and knowledge of kitchen equipment (knives, slicer, mixer, stoves, ovens) required
Flexible to work a variety of shifts
Flexible scheduling
We are an Equal Opportunity / E-Verify Employer.
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$18 - $24 per hour
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