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Culinary Position - Line and Prep Cooks

Hirebridge

PREP COOK We hire line and prep cooks for our fast‑paced scratch kitchens. The role requires strong teamwork and a commitment to food quality, presentation, and kitchen sanitation.

Responsibilities Execute proper food recipes following company specifications

Follow sanitation protocols

Qualifications Must be 18 years of age to operate kitchen equipment

Previous kitchen/culinary/chef experience preferred but not required

Experience and knowledge of kitchen equipment (knives, slicer, mixer, stoves, ovens) required

Flexible to work a variety of shifts

Flexible scheduling

We are an Equal Opportunity / E-Verify Employer.

Vacancy posted 10 hours ago
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