Line Cooks and Prep Cooks needed. Full or Part time

Pancake House of Birmingham

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

The line cook ensures that each food item is prepared with the highest quality and care. Duties include accurately and efficiently cooking food as well as following all guidelines, sanitation and basic safety in order to produce food according to the OPH standard.

Performance Expectations

Accepts 100% responsibility for quality, food safety/sanitation and timeliness of products served

Arrives on time for all scheduled shifts and meetings

Makes menu items to meet quality, portion and time standards

Practices good personal hygiene

Timely and accurately completes prep list including stocking, rotating and clean-up

Maintains line cleanliness (includes counter, cutting boards, floor, trash, etc.)

Closes the kitchen properly and follows the opening and closing checklist for the kitchen stations completing deep clean projects as dictated by leadership

Asks for help whenever necessary

Recognizes when help is needed and is willing to ask for it

Makes food to quality and portion specifications

Able to work all scheduled shifts including weekends and holidays

Line Cook

Full-Time/Part-Time (Full-Time and/or Part-Time)

Must be able to safely move/lift/relocate up to 50 lbs

Personal Characteristics

This position is currently accepting applications.

Apply

Vacancy posted 3 days ago

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