Hilton Hotel Cook

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Prep Cook, you’re not just preparing great tasting hot food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: - Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards - Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience - Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards - Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols - Manage product and operational needs: Master kitchen equipment and recipes - Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being |What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. With our suite of world-class brands,and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Come for the job, stay for the career—and help us make every stay a little more magical. EOE, including disability/vets