Server- Evening and Weekend Shifts

As a Server at Minneapolis Golf Club, you will be responsible for serving food and/or beverages to our valued members and their guests in accordance with our continued efforts to deliver outstanding service.
Maintain exemplary knowledge of restaurant menus, as well as changing promotions and specials
Take Member/Guest food and beverage orders, and input orders into our POS system
Retrieve and deliver food and beverage orders in a timely manner
Replenish beverages, clear plates, reset tables, and ensure Member/Guest satisfaction throughout service
Serve alcoholic and non-alcoholic beverages in accordance with Federal, State, Local and Club regulations
Communicate with Management and Kitchen staff to ensure prompt and efficient service
Stock glasses, silverware, and related supplies, and completes other duties as assigned

You have consistent availability to work 2-3 serving shifts per week
You are ok working weekday evenings and weekends
You have a passion for food and/or beverage, and are willing to expand your horizons and take on new challenges within the industry
Working as a Restaurant Server at Minneapolis Golf Club gets you excited about the Food and Beverage industry and motivates you to learn and grow within a creative and motivated team that believes in working together for the satisfaction of our Members and their Guests.

As part of Minneapolis Golf Club's policy on employment screening, we run a background check as a condition of employment for all candidates age 18 and over who have accepted the position offered.