Restaurant Server - Nights

Waiter or Waitress
A Waiter or Waitress is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers, communicating with kitchen staff, and balancing dishes as they bring them to the appropriate table.
Flexible schedule
Leadership opportunities to gain real-world management experience to help you reach your professional goals.
Excellent customer service, including patience and a friendly demeanor
Job requires minimum 3 years of experience for the same position in full service restaurant.
Knowledge of foodservice regulations and proper food handling procedures
Willing to work flexible work schedules that include nights and weekends
Food Servers collaborate with Cooks, Chefs, Restaurant Managers, and other food service staff to provide excellent customer service and maintain a positive reputation for the organization. Food Server responsibilities include:

Greeting and seating customers
Taking food and beverage orders and accurately entering them into the ordering system
Communicating any food allergy or special nutrition needs to kitchen staff
Ensuring all orders are filled quickly and accurately and that food is high quality
Promptly addressing any customer service issues and referring to management if and when necessary
Performing some cleaning duties, such as at the service station, around the kitchen, and in the dining area