Busser/Food Runner - Dinner Shift

Description

Department: Food & Beverage

Reports to: Food & Beverage Managers

Status: Seasonal | Non-Exempt | Hourly $18.00

Position Summary The Food Runner supports the service team by ensuring food is delivered quickly, accurately, and presented to club standards. This role acts as the link between the kitchen and front-of-house team, helping maintain smooth service flow and a great member dining experience.

Key Responsibilities Order Accuracy & Timing Ensure orders are prepared and delivered promptly and in the correct priority

Match food items to tickets and confirm accuracy before leaving the kitchen

Check dishes for presentation and quality standards

Label and organize all to-go orders, confirming accuracy and completeness

Expo Line Support Manage order flow between the kitchen and service team

Serve as the communication point between cooks and servers

Inform staff of menu updates and 86’d items

Add final touches to plates (garnishes, wipe edges, quality check)

Keep the expo line stocked, clean, and organized throughout the shift

Food Delivery Carry and deliver food to tables using trays

Follow correct seat positions and table numbers

Provide prompt, professional service when interacting with members and guests

Setup & Team Support Assist with buffet and special event setup/breakdown

Maintain cleanliness of work areas before, during, and after shifts

Complete nightly side work

Jump in to support teammates as needed

Service Standards Attend pre-shift lineups

Follow food safety, sanitation, and quality standards

Report issues or delays to management

Provide attentive and courteous service to all members and guests

Glenmoor Country Club operates in a non-tipping environment. Team members are compensated through hourly wages or salaries rather than gratuities.

Requirements Positive, team-oriented attitude

Strong attention to detail and accuracy

Able to work efficiently in a fast-paced environment

Clear communication skills

Reliable and punctual

Willing to learn menus and service standards

Physical & Work Requirements Stand and walk for extended periods

Carry trays and lift up to 25 lbs. occasionally

Work indoors and outdoors in varying weather conditions

Work evenings, weekends, and holidays as needed

Work safely around hot surfaces, wet floors, and kitchen equipment

Note: This job description outlines the primary responsibilities of the role but is not intended to be all-inclusive. Additional duties may be assigned as business needs require.

Equal Employment Opportunity Statement Glenmoor Country Club is an equal opportunity employer committed to fostering an inclusive and respectful workplace. We consider all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law.

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