Lead line cook for restaurant
Hyatt
Position Overview
Thompson Houston is now recruiting for Cook 3 - Lead Line. Join our hotel’s culinary team at our newly launched destination restaurant concept within Thompson Houston Hotel, Sol7. This 3‑meal dining venue includes an expanded 1‑acre pool deck serving hotel guests and residents, luxury cabanas, private event spaces, indoor‑outdoor dining areas, and the best views of downtown. The restaurant is managed by Thompson Houston Hotel and Hyatt Hotels Corporation.
Responsibilities
This culinary position requires good communication skills. The candidate will perform all basic and intermediate cooking skills, including the preparation of soups, sauces, stocks, frying, and broiling. The individual may be required to give direction in the supervisor’s absence and work multiple stations in the kitchen. Moderate supervision and training are required.
Qualifications
At least 3 years of previous line experience (line cook in fine dining preferred).
Culinary degree or related hotel experience preferred.
Ability to perform all basic and intermediate cooking skills.
Ability to work multiple stations in the kitchen.
Requires moderate supervision and training.
Location
Grand Hyatt San Francisco, San Francisco, CA, US
#J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 17 hours ago
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