Immediate Hire for Servers

Server
Hot Job
Description
Provide food and beverage service to club members and guests.
Job Tasks (Additional Responsibilities)

• Sets up server stations and performs assigned side (prep) work.
• Provides immediate attention to all members and guests upon seating.
• Distributes food and wine menus; answers questions regarding menus.
• Fills glasses with water; answers questions and suggests menu items.
• Takes members' and guests' orders; suggestively sells food and beverage items, if appropriate.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Assembles food on tray; gathers food related items from each station as necessary.
• Serves meals; places dishes by courses in front of each person.
• Checks back to ensure member and guest satisfaction; replenishes water, bread and butter as necessary.
• Removes soiled dishes.
• Presents dessert menus, suggests and serves dessert, coffee and cordial drinks.
• Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
• Presents the bill.
• Handles all cash and credit card charges as prescribed by standard operating procedures.
• Keeps table, dining room and bus station areas clean.
• Advises Food and Beverage Manager or Dining Room Supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-shift meetings as requested by the Food and Beverage Manager or Dining Room Supervisor.
• Turns in signed tickets from members along with server report to the front closet in appropriate server report box.
• Thanks members and guests; invites them to return.
• Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests.
• Performs other appropriate duties assigned by Food and Beverage Manager and/or Dining Room Supervisor.