Culinary Prep Cook - Full Time

Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. As a Cook I, you will play a key role in delivering high-quality, consistent dishes while upholding the highest standards of food preparation, presentation, and safety. This position is ideal for a skilled cook who thrives in a fast-paced, luxury kitchen environment and takes pride in craftsmanship.

Ensure all food is prepared with consistency, quality, and attention to detail

Maintain a clean, organized, and sanitary workstation in compliance with food safety and sanitation standards

Properly handle, store, and rotate food products to ensure freshness and minimize waste

Collaborate with chefs and kitchen team members to ensure smooth daily operations

Assist with prep work, mise en place, and banquet or event production as needed

Follow all health, safety, and workplace policies at all times

Previous experience as a Cook I or in a similar culinary role, preferably in a hotel or fine-dining environment

Solid knowledge of cooking techniques, kitchen equipment, and food safety practices

Strong attention to detail and commitment to quality

Flexibility to work various shifts, including weekends and holidays

Passion for culinary excellence and continuous learning

Market-leading pay and benefits (medical, dental, vision, and retirement savings plan)

Complimentary accommodation at other Four Seasons Hotels and Resorts

Paid holidays, vacation, and sick days

Culinary, retail, and wellness experiences at special rates

Schedule & Hours: Full Time; Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

Four Seasons Hotels