Line Cooks - Nights and Weekends

estela is looking for a Line Cook

One of the most celebrated restaurants in the United States, estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try. Our commitment to quality and passion for exceptional dining experiences have earned estela one Michelin star, among other major accolades. We are now seeking an enthusiastic and skilled Line Cook to contribute to our kitchen team.
A qualified Line Cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. The position requires at least 3 years of kitchen experience. A culinary training degree and Michelin starred restaurant experience are preferred but not required. A Line Cook will play a vital role in delivering dishes that meet estela standards. This is an excellent opportunity for a passionate culinary professional to thrive in a professional kitchen environment.
Great passion for cooking and hospitality

• Flexible availability (nights, weekends, and holidays)
• 3+ year of experience as Line Cook or similar caliber concept

Medical, Dental and Vision insurance
Sick and Personal paid time off
Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.