Hotel Line Cooks

Line Cook - BreakfastThe Line Cook - Breakfast is responsible for the breakfast production, quality control, food safety, and customer satisfaction with a remote accommodations facility. This role provides hands on production leadership while ensuring consistent quality, food safety compliance, and sufficient supply of breakfast menu items to support daily meal service. The Line Cook will support approximately 1000 guests per day and is expected to scale rapidly to service 4,000+ guests per day. The position Line Cook- Breakfast plays is a critical role in maintaining product consistency and availability as operation grows.Preparing and cooking all breakfast menu items, including hot and cold offerings such as variety of styles for Eggs, Bacon, Sausage, Pancakes, waffles, French toast and variety of breakfast sandwiches and specialty dishes.Adhere strictly to recipe adherence to maintain consistency in taste, appearance, and quality of all breakfast offeringsSet up and maintain breakfast stations and buffet lines.Ensuring consistent food quality in line with client requirements, including accommodation of special dietary needsMinimize waste through proper portioning and production planning.Maintaining proper equipment operation, safety, and sanitation throughout the kitchenEnsuring compliance with all Food Safe Handlers requirements, HACCP and PCHF principlesMonitoring food presentation, freshness, and portion control during breakfast serviceAssisting with inventory rotation and effective use of breakfast food stocksMaintaining a clean, organized, and efficient workstation before, during, and after serviceOther duties as assignedWhat’s in it for you?Collaboration with experienced operations and service delivery teams.A remote work location established at a Dexterra facilityA team focused on safety, service quality, and operational execution.Culinary degree or certification preferred but not requiredValid Food Handler Card through an ASNI-accredited ProviderMinimum 4 years of professional line cook experience in a hotel, institutional, remote lodging, or similar high?volume environmentProven experience preparing and catering for guest volumes of 1500 to 4000Physically able to stand for extended periods and lift up to 35 poundsStrong attention to detail, organization, and cleanlinessDexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.