Hospitality & Prep

Job DescriptionOur prep cook hours are 8am-4:30pm. Monarch Landing is recruiting for a hospitality-focused Prep Cook to join our team! This position is responsible for full-scope, hands-on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.Labels and puts away inventory.Assists in preparing food products as scheduled in the cycle menu to include breakfast, lunch, and dinner service and any catering or other special functionsFollows proper handling, preparation, and holding guidelines, takes temperatures at regular intervals, and maintains foods in sufficient quantities while minimizing over-production and waste.Follows kitchen sanitation and equipment cleaning schedule.You Will Enjoy:Salary: $18/hourEmployee assistance programDiscounted mealsParking garageEmployee referral bonus programResident-run employee appreciation programYou will enjoy being part of a great team in a fun, engaging work environment!Qualifications:High School Diploma or GED required.A minimum of six (6) months of high-volume food prep experience in a hotel, restaurant, club, or similar institution is required.Certificate in food service sanitation (ServSafe or equivalent) required within 90 days of hire date.Knowledge of kitchen equipment operations and maintenance.Knowledge of safety, sanitation, and food handling procedures.Flu Vaccination requiredIf you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement, please apply, we'd love to get to know you!