Dining Room Server-PRN

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PRN Manual Labor Fredericksburg, VA, US

Our associates answer a calling to serve seniors and their families every day. CAREER DEVELOPMENT . We reward our associates' outstanding work and assist with career development to help fulfill their dreams!
Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.

They are recognized for their achievements and empowered to share their vast experience with their peers ensuring the quality of our assisted living and memory care services and the well-being of our residents. Wait Staff Associates participate in providing a total quality dining service program for our residents. This includes a thorough understanding of food items available, resident dietary needs, proper serving guidelines, cleanliness expectations, and special diets. Assist with duties to ensure community meets sanitation standards.

General duties include but are not limited to: cleaning, mopping, sweeping, and dusting the kitchen and dining room
Ensures proper garbage and trash removal
Assist residents with seating in the dining room
Greet residents when taking and serving meal selections
Ensure proper dining room setup and proper table setting
Complete side work: napkin folding, stocking and cleaning wait station, refilling condiments
Provide a high satisfactory level of customer service to promote a restaurant style dining atmosphere
Reports to the Cook or Executive Chef any equipment and supplies that are needed
Ensures the proper use of equipment and supplies and upholds cleaning and safety standards
Must be in company uniform and resident ready at all times
Able to communicate effectively with all levels of management, team members, residents, family members, vendors, referral sources and outside contacts
Must possess a passion to work with and around senior citizens
Knowledge of customer service principles and practices

High School Graduate or equivalent

Experience in serving in an upscale dining environment is preferred

Able to talk and hear effectively in order to convey instructions and information to residents and team members
OCCUPATIONAL EXPOSURE / PERSONAL PROTECTIVE EQUIPMENT:
Work in all areas of the community
Subject to reactions from dust, disinfectants and cleaning chemicals and may be exposed to infectious waste, diseases and other conditions
Use personal protective equipment and supplies when needed to prevent burns, falls, and infection
Personal protective equipment includes infection control kit, rubber gloves and non-slip shoes
This position is exposed to very hot water, hot oven temperatures, sharp knives and utensils, and broken glass, slippery wet floors and other ordinary kitchen environmental risks, requirements for personal protective equipment are apron, hair net, chef's hat and coat, rubber gloves, hot pads, non-slip shoes, short sleeves