Production Baker - Full-Time
Breadbelly Pier 70
Hiring all Positions in the Baker:
PASTRY PREP
Other members of the team usually assist, and the baker takes the lead.
Dough production including mise en place for doughs. Our bread program consists mostly of enriched doughs such as Japanese style milk bread, brioche, danish, and croissant.
Assist with production of pastries, such as assembling danishes, twice-baked croissants, and filling buns.
Assist with production of components for the pastry fillings, such as pastry creams, ganache, streusels, etc.
We are a small team, and we encourage cross-training our members to take part of other aspects of the department.
More overtime hours may be available depending on team work load. health insurance for full- time
- work with seasonal & good quality ingredients
- hyper changing menu in a creative environment
Vacancy posted 2 days ago
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