Production Baker (Full-Time/Hourly)
Full-time
Frenchette Bakery at the Whitney
At Frenchette Bakery at The Whitney Museum , we are passionate about producing high-quality breads, viennoisserie, and pastries with consistency, craftsmanship, and attention to detail. We are looking for a motivated and reliable Full-Time Baker to join our growing team.
Responsibilities
Prepare and bake breads, pastries, and laminated products according to bakery standards
Scale, mix, shape, proof, and bake a variety of doughs and pastries
Follow production schedules and recipes with accuracy and consistency
Maintain organization, cleanliness, and food safety standards throughout the workspace
Assist with daily prep and station setup/breakdown
Monitor product quality and communicate any production issues to management
Work collaboratively with the pastry and savory teams in a fast-paced environment
Help maintain inventory and notify management of low stock when needed
Qualifications
Minimum 1 year of professional bakery experience required
Passion for artisan baking and attention to detail
Ability to work efficiently in a high-volume environment
Strong organizational and time management skills
Ability to lift up to 50 lbs and stand for extended periods
Flexible availability, including weekends and early mornings (3-4AM Start Times)
Positive attitude and willingness to learn
What We Offer
Competitive hourly pay based on experience
Opportunity for growth within the company
Supportive and team-oriented work environment
Staff meals and employee discounts
If you are passionate about baking and want to grow with a dedicated team focused on quality and craftsmanship, we’d love to hear from you. Please send a letter of intent and resume to the Head Baker, Aime Weissinger at View email address on culinaryagents.com as to why you would be a good fit for this position. Only resumes with a letter will be considered.
Vacancy posted 22 days ago
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