Cook (Remote)

Cook - Carmax Park

The Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety and sanitation guidelines. The individual should have a reasonable knowledge base of fundamentals of the kitchen, including knife skills and organization. The Cook has the ability of running a station within the kitchen without constant supervision.

Prepare and cook products according to recipe specifications and food safety/sanitation guidelines.

Possess fundamental skills of the kitchen, including but not limited to, seasoning, knife skills and organization.

Practices proper product control and handling of all inventory and equipment.

Adheres to Levy guidelines as stated in team member training manual and employee handbook.

Employs good safety and sanitation practices.

Helps fellow team members whenever necessary.

Abides by all Company policies and procedures including but not limited to:

The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.

React with physical and mental alertness in emergency situations.

Lift/move materials and equipment up to 50 pounds.

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Instapay (early access to your wages) and high interest savings both through the EVEN app

Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.