Servers - Am Shift

Position Summary

The Server provides culinary information to residents and guests for ordering meals, takes guest orders, accurately communicates food orders to the kitchen, presents and serves meals to residents and guests while maintaining a pleasant dining ambiance, and completes all pre- and post-service tasks as assigned.

Essential Functions

o Follows all correct procedures and techniques for floor service, utilizing the Waited Service Manual and other training tools

o Completes pre-service tasks outlined for assigned dining room section prior to opening

o Ensures all tables are properly set, furniture and floors are clean, and necessary supplies are available for service

o Participates in daily pre-service meeting

o Accurately transcribes guest orders into POS, properly executes POS communication to the kitchen, and serves selections to guests in an efficient/timely fashion

o Monitors table timing to ensure consistent and smooth service of courses

o Touches base with each assigned table after main course service to ensure guest satisfaction

o Clears courses and appropriate service-ware from assigned tables per Waited Service Manual

o Returns trays of service-ware to dishwashing area per Waited Service Manual

o Completes post-service tasks outlined for assigned dining room section at end of shift

o Fosters teamwork between utility workers, cooks and other servers during meal service