Prep Cook - Downtown Hotel

Hotel Indigo Asheville Downtown

Hotel Indigo Asheville Downtown is inspired by the creativity, culture, and energy of Asheville. As a boutique hotel within IHG Hotels & Resorts, we pride ourselves on stylish design, thoughtful details, and warm hospitality. The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.

Check the quality of raw or cooked food products to ensure that standards are met.

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. e) Transport supplies from the Storeroom and stock in designated areas.

Start prep work on items needed for the menu of the day.

Maintain proper storage procedures as specified by Health Department and Hotel requirements.

Closing Duties: a) Return all food items to the proper storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.

work with minimal supervision.

High School Graduate or General Education Degree (GED): or Work Equivalent.

Experience with food preparation and handling.

Certification of Culinary training or apprenticeship is preferred.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

*Must have morning/AM availability*

Hotel Spero