3rd shift Restaurant Server

Server

Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.

Whether you're serving guests on our spacious waterfront deck, crafting delicious dishes in the kitchen, or leading operations behind the scenes, every role is essential to our success. If you're passionate about hospitality, teamwork, and great food, we'd love to have you on board!

As a Server at Nick's Fish House, you are the face of our restaurant-delivering exceptional service and ensuring every guest has a memorable experience. You'll be responsible for taking orders, serving food and beverages with efficiency and accuracy, and creating a warm and welcoming atmosphere. Working in a team-service environment, you'll collaborate with fellow Front of House team members to maintain seamless service, assist with table setup and breakdown, and provide an unforgettable dining experience.

At Nick's Fish House, teamwork isn't just encouraged-it's essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times.

Prioritizing communication and collaboration to keep operations running smoothly.

Taking initiative and stepping in to help teammates, knowing they'll do the same for you.

Take accurate food and drink orders, ensuring guest preferences and dietary needs are met.

Deliver orders promptly while maintaining a high standard of presentation and hospitality.

Assist in running food, bussing tables, and completing side work to support smooth operations.

Adhere to food safety and alcohol service regulations.

Minimum of 2 years of server experience in a high-volume restaurant.

A genuine passion for hospitality and delivering top-tier guest experiences.

A willingness to learn and share knowledge about our menu, seafood offerings, and seasonal specials.

Must be at least 18 years old.

Willingness to work a flexible schedule, including days, nights, weekends, and holidays.

Working as a Server at Nick's requires energy, agility, and endurance. Stand and walk for extended periods (6-10 hours per shift).

Lift and carry trays of food and beverages weighing up to 25 lbs.

Flexible scheduling for work-life balance.

Hands-on training and mentorship to support your success.

Growth and advancement opportunities-we love promoting from within!

Medical, dental, and vision insurance for eligible employees.

This position starts at $3.63 per hour plus tips.

At Nick's Fish House, we celebrate diversity and inclusion in our team. We recruit and hire qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, veteran status, or any other characteristic protected by applicable law. If you're passionate about hospitality, teamwork, and making great food for great people, apply today! Nick's Fish House