Reservationist - Weekends

Reservationist (Upscale / Fine Dining)

We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: unparalleled training and development programs, generous employee discounts on dining, retail, amusements and hotels, flexible schedules, multiple benefit plans to suit your needs, paid time off or paid sick leave (based on location), opportunities for advancement, community volunteer opportunities with Landry's League, positive and respectful work environment where diversity is valued.

The reservation team plays a very important role in the restaurant where you are expected to provide exceptional service to our guests. Apply now if you: have 1-2 years of reservationist experience in a high volume, fine dining establishment, are organized and proficient at multitasking, are a reliable team player willing to learn and adapt to new situations, have strong verbal communication skills, thrive in a fast-paced environment and work well under pressure, have flexibility to work days, nights and weekends.

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: great food, great service, and great vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: