Overnight Line Cooks
Le Jardinier
We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders. This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients
Oversees assigned areas of culinary production and works service.
Execute recipes, maintain kitchen equipment, and always be on time
Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the restaurant.
Minimum 1-3 years’ experience professional cooking experience in restaurant or establishment of similar caliber.
High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure)
Ability to read, speak and interpret documents in clear English.
Must be able to work a flexible schedule. (including nights, weekends, and holidays)
We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.
MENTOR, we encourage personal and professional Development.
Comprehensive Medical, Dental and Vision insurance
Pre-Tax Commuter Benefits
Employee Assistance Program
Benefits Hub Discounts
On site Educational Classes
Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Baston Hospitality, LLC.
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$22 - $26 per hour
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