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Event Services - Prep/Line Cook

Wegmans

Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. This is your opportunity to work with world-class ingredients, sharpen your skills and lead a team in a fast-paced, open kitchen environment.

Set the pace and tone for a high-performing, efficient kitchen

Forecast prep needs and manage sushi station operations

Ensure compliance with all state restaurant health codes and regulations

2+ years' experience as a line cook

  • Experience working across multiple kitchen stations
  • Experience leading a culinary team
  • Familiarity with inventory management and food cost control
Vacancy posted 1 day ago
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