Machine Minder (1st Shift)

1st Shift Machine Operator
McClancy Foods & Flavors (“McClancy” or the “Company”) is a privately held manufacturer of blends, spices, and seasoning mixes for foodservice, commercial, and retail customers. For almost 70 years, the Company has worked with national, international, regional, and local customers in a variety of industries to create formulations and food products that will nourish, delight, and exceed the expectations of families across the globe.

Build a great career with a great manufacturing company in the Carolinas!

Position Summary: The Machine Operator operates, monitors, and maintains production equipment in a food manufacturing environment. This role ensures efficient production while maintaining strict adherence to food safety, quality, and sanitation standards.

Operate and monitor food processing and packaging machinery according to standard operating procedures (SOPs).

Set up machines, including calibration, document completion, and adjustments for different products.

Ensure production lines meet efficiency, safety, and quality targets.

Perform routine inspections to identify mechanical issues and report or resolve minor malfunctions.

Maintain compliance with food safety regulations, including GMP (Good Manufacturing Practices) and HACCP standards.

Conduct quality checks to ensure product consistency and adherence to specifications.

Keep accurate records of production data, machine performance, and downtime.

Clean and sanitize equipment and work areas in accordance with company policies.

Collaborate with maintenance and quality teams to address operational issues.

Follow all workplace safety guidelines and wear required PPE (Personal Protective Equipment).

High school diploma or equivalent required.

Previous experience in a manufacturing or food production environment preferred.

Basic mechanical aptitude and ability to operate industrial equipment.

Strong attention to detail and commitment to quality.

Experience with automated production lines or packaging equipment.

Knowledge of food safety standards (GMP, HACCP, FDA regulations).

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment: Food manufacturing facility with exposure to moving machinery, noise, and food ingredients. Must comply with hygiene and sanitation standards, including hairnets, gloves, and uniforms. May require shift work, including nights, weekends, overtime, and travel between facilities.