Line/event Cooks
Full-time
390 CC
Job Overview Join the culinary team at 390 CC. We are hiring a skilled Line Cook to prepare high-quality dishes for casual dining, private functions, and large events. Working with our Chefs, you will ensure excellent food quality, consistency, and top-tier kitchen safety.
Daily Responsibilities
Cook & Plate: Prepare recipes to exact standards with high culinary execution.
Manage Stations: Set up, clean, and sanitize your workspace daily.
Handle Inventory: Label, rotate, and store food products safely.
Adapt Menus: Modify dishes for guest allergies and dietary restrictions.
Support Team: Assist other kitchen stations and report maintenance needs.
What We Look For
Experience: Background in country clubs, hotels, or upscale kitchens preferred.
Skills: Strong cooking techniques, sharp knife skills, and speed.
Knowledge: Strict adherence to food safety and sanitation codes.
Traits: Reliable, organized, and calm in a fast-paced environment.
Our Workplace
Culture: A safe, supportive, and family-oriented environment.
Values: Mutual respect, open communication, and true teamwork.
Goal: Building great team relationships while creating memorable dining experiences.
Vacancy posted 2 days ago
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