Night/Morning Baker

Position Summary
The Baker is responsible for preparing baked goods and pastry items according to established recipes and production schedules. This role focuses on executing specific baking tasks to ensure fresh, consistent products are ready for morning café and cafeteria service.

This is a production-based position within a professional, chef-driven kitchen. The role requires attention to detail, reliability, and the ability to follow clear processes.

Key Responsibilities

Prepare and bake pastries, breakfast items, and other baked goods according to recipes

Measure and scale ingredients accurately

Proof, bake, cool, and store products properly

Follow daily production lists and timelines

Maintain cleanliness and organization of baking stations

Properly label, date, and store all products

Assist with simple prep tasks as needed

Follow all food safety and sanitation standards

What We’re Looking For

Previous baking or kitchen experience preferred but not required

Ability to follow recipes precisely

Basic understanding of baking fundamentals (or willingness to learn)

Dependable and comfortable working independently overnight

Strong time management skills

Ability to lift up to 50 lbs and stand for extended periods

Schedule & Work Environment

Morning shifts (schedule TBD), typically Monday through Friday

Productionfocused environment with structured task lists

Professional officebuilding kitchen setting

#J-18808-Ljbffr Ember Custom Event Planning & Catering LLC