Culinary Services Chef
$110k - $130kOne Haus Recruiting
Omakase Chef
Progressive and rapidly expanding restaurant group in New York is seeking a talented and passionate Omakase Chef to lead the culinary vision for an upscale, intimate Omakase restaurant in Long Island, NY. This gorgeous restaurant features an interactive Omakase counter alongside a quaint dining area. The restaurant focuses exclusively on dinner service and creating an elevated, guest-focused experience built around quality, artistry, and precision. We are looking for a creative and experienced professional who can play an integral role in leading the team as we take this concept to the next level in fine dining experiences.
Key Responsibilities
Lead all aspects of menu development
Oversee ingredient sourcing, prep standards, plating, and culinary presentation
Collaborate with ownership and FOH leadership on opening strategy, staffing, and kitchen build-out as needed
Ensure a high level of consistency, quality, and cleanliness throughout kitchen operations
Provide an engaging, hospitable guest experience at the Omakase counter
Contribute to staff training and development with a hands-on leadership style
Qualifications
Prior experience as an Omakase Chef or Sushi Chef in a high-end or award winning, fine dining environment
Strong knife skills, product knowledge, and artistic plating ability
Experience developing unique, seasonal menus
Excellent communication and leadership skills
Dynamic & engaging personality with a passion for hospitality and guest interaction
Open to relocation (assistance provided for the right candidate)
Compensation:
Annual salary : $110,000$130,000+ (DOE)
Comprehensive Healthcare Plans
Relocation assistance available on case-by-case basis
Equal Employment Opportunity #AA
If you are a culinary artist with a passion for Omakase and ready to take ownership of a dynamic dining experience, we would love to hear from you!
One Haus Recruiting
Vacancy posted 3 days ago
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